• Home
  • About
  • Chef Interviews
  • Frequently asked questions
  • Contact us

Food and Wine Gazette

Food and Wine, travel and gastronomy

  • News
  • Interviews
    • Chefs
    • Winemakers
    • Artisans
    • Entrepreneurs
  • Series
    • 10 things we learnt from …
    • A perfect day in …
    • 10 wineries from one region
    • Weekly roundup
  • Features
    • Reportage
    • Childhood Memories
    • Book reviews
    • Film reviews
    • Weekly roundup
  • Food
    • Chef Profiles
    • Restaurants
      • Concepts
      • Belgium
        • Brussels
        • Bruges
        • Gent
      • UK
      • Italy
      • Malta
      • Netherlands
    • Recipes
    • Focus on one ingredient
    • Producers
    • Shops
  • Drink
    • Wine
    • Producers
    • Bars
  • Traveling
    • Itineraries
    • Cities
  • Countries
    • Belgium
    • France
    • Italy
    • Germany
    • Netherlands
    • Denmark
    • Spain
    • Sweden
    • Malta
    • Argentina
  • Blogs
    • Ivan Brincat
    • Notes from Far and Away – Isabel Gilbert Palmer
  • Privacy Policy
You are here: Home / Features / Grapes and Heroes: Save the walls in Cinque Terre crowdfunding initiative launched

Grapes and Heroes: Save the walls in Cinque Terre crowdfunding initiative launched

February 14, 2020 by Ivan Brincat Leave a Comment

RIOMAGGIORE, ITALY: Four women, Alessandra, Karin, Amy and Claudia have joined forces to save the walls of the Cinque Terre. Together a number of wine growers from the Cinque Terre, they hope to raise funds through a crowdfunding campaign called Grapes and Heroes.

With the funds, they aim to rebuild stone dry walls that over the centuries have been crucial in maintaining the balance of this incredibly fragile landscape. Storms in one of the wettest November and a final torrential storm in December 2019 were the straw that broke the camels back.

These walls are the backbone of the Cinque Terre, keeping the steep hillside erect and safeguarding the villages below. The Cinque Terre, five picturesque villages that dot a dramatic stretch of coast along the Italian Riviera, became a Unesco World Heritage Site in 1997 thanks to its unique, man-made terraced landscape. 

“At this rate, the number of walls that collapse will always be greater than those we can rebuild. What makes matters worse are the prohibitive costs involved: we are all micro-vintners,” says Riccardo Fino, winemaker and President of the Riomaggiore Vintners Association. “The Cinque Terre National Park has recognized the problem and has earmarked resources specifically for the dry stone walls. But even with those and other funds that arrive from the EU for rural development, it’s just not enough for this monumental task. The future of the Cinque Terre is in the hands of all those who are able to assist us.” 

This collaborative and 100 per cent volunteer effort is made up of a team of four women: Alessandra, a photographer who started the project and was born and raised in Ligura; Amy (a Cinque Terre Insider), from California who married a local 17 years ago and is now raising her family in Riomaggiore.  Active in the village, Amy is a powerful voice and advocate for maintaining local culture. The two other women are Claudia and Karen who have each visited the Cinque Terre independently in 2007 and 2008.  Each of them befriended a local winemaker and both visit regularly to help in the vineyards, harvest and press wine and maintain the dry stone walls.

Every year, 2.5 million people visit one of the most stunning places in Italy, the Cinque Terre. Those who have visited these five perched villages in Liguria are welcomed by a stunning landscape and pastel-coloured houses that pile on top of each other clinging on to cliffs that plummet to the sea.

Before tourism the region was primarily inhabited by farmers. In the past, every bit of hillside in the region was farmed. Grapes and olives, as well as vegetables were cultivated on terraces held up by dry stone walls. In the 1800s, over 3,400 acres of land were cultivated in the Cinque Terre. Today, the number has dropped to just 250 acres.

Wine growers play a key part in keeping this balance. Without the wine growers, there would be no one to monitor or repair walls and without the walls there would be no Cinque Terre.

Mass tourism has led to the decline in land cultivation. Tourism has been very important for the region because it brings needed money but it has also caused increased physical wear on the territory with trails and paths which pass along the top of the dry stone walls not accustomed to absorbing a lot of people.

Before tourism, wine growers had to protect their grapes from wildlife; now they must use nets to protect their harvest from foraging hikers.  

Tourism also offers a very enticing alternative source of income, pulling locals further and further from the vineyards and their agricultural heritage. It is a lot less physically demanding to run an AirBnB or work in a restaurant than to grow grapes and make wine in the Cinque Terre.  As residents negotiate these changes, they do so amidst an unpredictable physical environment.  Changes in the climate are bringing an increasing number of violent storms.  The walls, which provide structural support to the region, are more critical than ever. 

The four women said that while in theory public funds are available they will never be enough. “Our goal with this action is to help fill the gap,” they said. “We know the wine growers, we know the village, we know that without financial assistance, there is no way that the miles –and miles– of walls will be maintained,” they said.

Supporters of the crowdfunding initiative will be able to get custom designed t-shirts and tote bags, photography, private picnics, a 1- and 2-day hands-on experiences helping to work on the dry stone walls, 3-day tour including a boat ride, hikes, aperitivo and private wine tasting; wine tastings and visits to cellars, private hikes as well as a 9-day “live like a local” experience in Riomaggiore helping to make the local wine Sciacchetrà among others.

About Grapes and Heroes

Inspired by the resilient spirit of farmers in the Cinque Terre, “Grapes & Heroes” started as a photographic project by Italian expat Alessandra Spairani. The project evolved into a grassroots campaign to raise funds for a group of Cinque Terre winemakers to help offset the ever-rising costs associated with maintaining the dry stone walls that support the terraced land of their vineyards.

The four Cinque Terre winemakers participating in this project represent four agricultural enterprises, all based within the municipality of Riomaggiore: Riccardo Fino (Azienda Agricola “Fino Riccardo”), Davide Bordone (Azienda Agricola “Bordone Davide”, Alessandro Crovara (Azienda Agricola “Cantina Crovara”) and Heydi Bonanini (Azienda Agricola “Possa”).

The cost to rebuild a stone wall in the Cinque Terre is estimated at €26.60 per square foot. With circa 25,400 square feet of stone walls requiring repair within the vineyards of the four winemakers, the estimated cost of repairs surpasses €676,000. Collectively the four winemakers cultivate 15 acres of land, produce 27,400 bottles of wine each year, and maintain miles and miles of dry stone walls.

The Grapes & Heroes social action crowdfunding campaign will be hosted on Indiegogo and went February 14, 2020. The campaign will last 40 days and the initial goal is €50,000. The international, all-female and 100% volunteer team working on the crowdfunding campaign includes: Alessandra Spairani (England), Karin Mallory (USA), Claudia Cappo (USA), Amy Inman (Cinque Terre) together with crowdfunding consultant Alexandra Korey (Florence).

Don't miss out

Receive our weekly newsletter every Sunday morning

This field is required.

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.

Share this:

  • Tweet
  • Pocket
  • Share on Tumblr
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Related

Filed Under: Features

We use cookies to analyze site traffic, and understand where our audience is coming from. To find out more please read our Privacy Policy. Privacy Policy

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to Our Newsletter

This field is required.

Check your inbox or spam folder now to confirm your subscription.

Follow us

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • My top patisseries in Brussels
  • Two Sicilian recipe books to make your mouth water
  • Mauro Colagreco (Mirazur) showcases three great dishes using collagen
  • Three restaurants in Malta get first ever Michelin star
  • Recipe (Heinz Beck): Gnocchetti with smoked potato, peas and marinated shrimps
  • Henri Le Worm - a great app to teach children about food
  • Have knife kit, will travel
  • The crazy life of a World Restaurant Awards judge
  • Alberto Landgraf: Silence is underrated
  • Kobe Desramaults: An inspirational story of hard work and success

Follow us on Twitter

My Tweets

Connect with us on Facebook

Connect with us on Facebook

Archives

  • December 2023
  • November 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Subscribe to our newsletter

If you want to keep in touch, please subscribe to our newsletter. We will point you to the most popular content from time to time.

Search

Tags

Alinea bars beer Belgium best chefs best chefs in the World book review Books brussels Brussels restaurants Burgundy Burgundy wine Burgundy wines cheese chefs craft beer Days out in Belgium fish food food and drink food and wine France Gent Gozo Grant Achatz Italy Liguria Malta Massimo Bottura Michelin stars Modena Noma Osteria Francescana places to eat recipes Rene Redzepi restaurant review restaurant reviews restaurants Sicily Travel trips from Brussels Valletta wine wine region

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...
 

You must be logged in to post a comment.

    %d