Food and Wine Gazette will be at Chef Sache on Sunday and on Monday. On the programme on 26 October is a discussion about networking. This is followed by presentations by Belgian Kobe Desramaults of the world famous In de Wulf, Christian Humbs who is considered to be one of the world best Patissiers in the world and Mauro Colagreco, a chef of Argentinian origin with a two … [Read more...]