Food and Wine Gazette will be at Chef Sache on Sunday and on Monday. On the programme on 26 October is a discussion about networking. This is followed by presentations by Belgian Kobe Desramaults of the world famous In de Wulf, Christian Humbs who is considered to be one of the world best Patissiers in the world and Mauro Colagreco, a chef of Argentinian origin with a two Michelin star restaurant in France. Colagreco has the highest ranked French restaurant in the The World’s Best 50 restaurants.
The event is organised by Port Culinare and Fleet Events.
Monday’s programme includes many other chefs including Eneko Atxa, Jonnie Boer, Quique Dacosta, Virgilio Martinez, Andree Kothe and Joachim Wissler.
For instant information follow us on Twitter (@fwgaz). We will report in more detail on www.foodandwinegazette.com tomorrow evening and also subsequently in more detail on what is taking place at this event.