SLUIS/UBUD: Syrco Bakker, chef of two Michelin star restaurant Pure C will open a new restaurant in Ubud, Bali this autumn. While on the Indonesian island, he will simultaneously continue work on the renovation of a listed building in Sluis. Once completed, in around 18 months to 2 years, he plans to open a small-scale gourmet restaurant and atelier with his own bakery and farm … [Read more...]
Archives for 2023
To offer happiness you need to be happy – Pablo Sacerdotte
BARCELONA: Two days after ABAC had clinched three Michelin stars, Pablo Sacerdotte, the maitre d’ of the restaurant had already quit. “We got the three Michelin stars on 23 November and on 25 November I quit. It was the end of the journey for me,” the Argentinian told Food and Wine Gazette. He had decided that the world of fine dining was over for him, tired of working seven … [Read more...]
Iris, a spectacular restaurant in a floating Salmon Eye to open in Norway under the helm of Anika Madsen
NORWAY: Restaurant Iris, with Danish Chef Anika Madsen at the helm will open its doors later this spring inside the glittering floating orb Salmon Eye in the Hardanger fjord. It will take guests on an exclusive expedition dining-journey which is impossible to replicate anywhere else. The experience center Salmon Eye, themed on sustainable marine life, was inaugurated in 2022. … [Read more...]
Suculent in five-week pop-up in Copenhagen
COPENHAGEN: A bright, theatre-like sign marks the way to enter Suculent, located in the exotic, bohemian Raval-area of the Catalan capital. An area that’s fast, colourful, passionate, artistic and full of flavour. There, Antonio 'Toni' Romero has combined all those ingredients and reduced them to create dishes that after a decade of success, still keep wowing … [Read more...]
Kristian Baumann’s “Koan” opens its doors in Copenhagen
COPENHAGEN: After two successful pop-ups, Kristian Baumann, is opening restaurant “Koan” on Tuesday, April 4, at Copenhagen's waterfront. His menu will feature a Korean-inspired tasting menu, part of a kitchen philosophy that reflects a culinary point of view where traditional Korean cooking techniques and flavours meet with Nordic ingredients. "For the past seven … [Read more...]
