COPENHAGEN: After two successful pop-ups, Kristian Baumann, is opening restaurant “Koan” on Tuesday, April 4, at Copenhagen's waterfront. His menu will feature a Korean-inspired tasting menu, part of a kitchen philosophy that reflects a culinary point of view where traditional Korean cooking techniques and flavours meet with Nordic ingredients. "For the past seven … [Read more...]
Slovenia brings innovative thinkers for second edition of European Food Summit
The European Food Summit has taken its place as one of Europe’s most important gastronomy-oriented events. The event, in its second edition took place in Ljubljana in November. It was not just a forum for discussion offering delightful food for thought but also served to showcase some of the country’s most notable places also offering delightful food for thought. “The most … [Read more...]
Soilmates to organise series of events in Brussels in September
BRUSSELS: Brussels will host the second edition of Soilmates on 12 and 13 September. This will include a series of events committed to improve the way we think of the hidden – and living – world beneath our feet. The Soilmates collective aims to create a paradigm shift in which the living earth becomes the centre of the culinary and artistic experience, rather than the chef, … [Read more...]
