Archives for 2023

Gone are the days when chefs barely peeked their heads out from behind the kitchen pass. The evolution of chefs from behind-the-scenes artists to international culinary celebrities is transforming the way we experience food. Whether they are serving food personally to your table or donning microphones to share their ethos with the masses, we are eating it up. Their world has … [Read more...]

Ah, November—a month that brought me to the enchanting Alba White Truffle Festival 2023. The crisp air, the vibrant colours of fall, and the promise of culinary delights awaited me in the picturesque town of Alba. It was to be an experience filled with the symphony of flavours, insights, and the revelation of the delicate world of truffles. The Alba White Truffle World … [Read more...]

BRUSSELS: Gault&Millau announced today Maxime Collard of restaurant La Table de Maxime in Paliseul as the chef of the year for 2024. In front of an audience of around 1,800 restauranteurs, journalists and partners, Gault&Millau launched the 21st edition of the BeLux guide which sold 30,000 copies in pre-sale. CEO Marc Declerck said that Maxime brings out the best the … [Read more...]

Dabiz Munoz has been named The Best Chef for 2023 for the third consecutive year. The announcement was made at the Yucatan International Congress during an award ceremony where the identities of the top 100 names were revealed. The reign of Dabiz Muñoz (DiverXO, Spain) continued. The free-spirited chef who is used to breaking the rules and exploring the limits of creativity … [Read more...]

COPENHAGEN: After establishing acclaimed restaurant Alchemist and putting it at the forefront of gastronomical innovation, Rasmus Munch has unveiled Spora. The investment in this research lab together with bioscience pioneers Claus Christiansen and Bente Christiansen will focus on changing the world through gastronomy. With a seed investment of EUR 1.5 million, Spora is the … [Read more...]