BARCELONA: Some of the world’s best grillers will convene in Barcelona between 2, 3 and 4 June for the first Meat & Fire festival to be held in Barcelona. Held at the Moll de la Fusta in the Port Vell, it will occupy an area of 6,000 square metres where for three days a 45 of the best grillers in the world will be on 30 grills and attendees will be able to taste dishes made … [Read more...]
Archives for March 2023
Simon Rogan takes over ION Harbour in Malta
VALLETTA: Renowned British chef Simon Rogan is the new chef patron of Ion Harbour, one of six 1 Michelin star restaurants on the Mediterranean island. Chef of 3 Michelin star restaurant L'Enclume in the Lake District, Simon Rogan has built a restaurant empire that today includes 9 restaurants in Lake District, London, Hong Kong and now Malta. Over the past 20 years, … [Read more...]
‘This is one of the best days of my life’ – Karen Torosyan as Bozar finally clinches 2 Michelin stars
MONS: Yes! Yes! Karen Torosyan shouted on stage in Mons yesterday after it sank in that he had finally clinched a second Michelin star. Five years ago, the Armenian chef took over Bozar Restaurant from his mentor David Martin and has been working hard to reach this achievement. And there was no one better to announce the two Michelin stars than David Martin of Brussels … [Read more...]
Alexandre Couillon clinches third Michelin star for restaurant La Marine
STRASBOURG: Alexandre Couillon was the only chef to clinch a third Michelin star for his restaurant La Marine when the Michelin Guide announced its results for 2023 at a ceremony today in Strasbourg. Observers were curious to see what the guide would announce following the decision to remove the third star from Guy Savoy and Christopher Coutanceau which was announced the … [Read more...]
Hélène Darroze launches burger concept Jòia Bun in Paris
PARIS: Internationally acclaimed chef Hélène Darroze will launch her new concept Jòia Bun, tomorrow March 7 in the 2nd Arrondissement in Paris. Located only a few hundred metres from her already popular bistro, Jòia, Jòia Bun is the result of a successful venture she explored during the Covid lockdown of 2020-21. "During the pandemic, when restaurants were closed, my team … [Read more...]
