Dieuveil Malonga, Koh Seng Choon and Olia Hercules and Alissa Tomshkina have been named Champions of Change 2022 by 50 Best. Champions of Change 2022 are heroes in the world of hospitality who are creating a positive change for their communities through their work. This award was launched last year to celebrate the industry’s unsung heroes. In 2022 the accolade is given … [Read more...]
Archives for April 2022
Clare Smyth’s first book to be launched in July
Core by Clare Smyth, her much anticipated debut book will be released on 7 July by Phaidon. The book captures Smyth's singular passion, experience and pursuit of excellence, charting her rise from prodigy to protégé to culinary giant. It tells the story of her journey from a farm in Country Antrim to becoming the first and only British female chef to hold three Michelin stars … [Read more...]
‘Good and better things are coming’ – the Torres twins behind Cocina Hermanos Torres
BARCELONA: Twin brothers Javier and Sergio Torres have known from a very young age that they would cook and work together. Even when they were training to become chefs and getting experiences in some of the world's best restaurants, the two had everything planned to the last detail. They knew that four hands were better than two and that if they set their mind to learning … [Read more...]
Noma in five day New York pop-up in May
Noma is heading to New York for a very rare pop-up next month. The dinners were announced by America Express and will be held between May 16 and May 20. “Noma is looking forward to travelling to New York this spring to share our cooking and craft with some of the most passionate diners in the world,” René Redzepi, chef of Noma said. “It is incredibly rare that we take noma’s … [Read more...]
350 restaurants in 15 countries to take part in fundraiser this week
350 restaurants in 15 countries are standing together to help those in need. The collective of restaurants owned by young chefs JRE has chosen Thursday April 21 as the day they will raise funds for charities of choice with the main focus being the refugee crisis created by the war in Ukraine. In Belgium, member restaurants will pay EUR 10 for every person eating in their … [Read more...]
