Christophe Pauly, Belgian chef of the year 2021 of the guide Gault & Millau will publish his first recipe book Le Coq aux Champs on 14 October. The book, named after his restaurant, will capture some of the restaurant dishes that have made it one of the best tables to dine in Wallonia (the south of Belgium). Apart from some of the classics, Christophe will also … [Read more...]
Archives for 2021
All good things take time: GELINAZ Silent Voices returns with a bang
The sun was setting at Tenuta di Valgiano on the rolling hills above Lucca. GELINAZ! Stay in Tour Silent Voices was about to come to life. Months of hard work, stress all came together to create what turned out to be a magical evening. All good things take time. The first Silent Voices Chapter 1 took place in November 2020 with restaurants mainly in Asia since restaurants … [Read more...]
ADMO: Alain Ducasse, Albert Adria and Romain Meder’s Paris restaurant is 100 day Pop-up
PARIS: The much awaited restaurant by Alain Ducasse, Albert Adria and Romain Meder will open on 10 November. The ADMO project, as the venture is called will be a 100 day pop-up and is located at the Les Ombres restaurant at the Quai Branly museum in Paris. The much awaited restaurant will celebrate the unprecedented encounter between Spanish and French cuisines and is united … [Read more...]
Soilmates to organise series of events in Brussels in September
BRUSSELS: Brussels will host the second edition of Soilmates on 12 and 13 September. This will include a series of events committed to improve the way we think of the hidden – and living – world beneath our feet. The Soilmates collective aims to create a paradigm shift in which the living earth becomes the centre of the culinary and artistic experience, rather than the chef, … [Read more...]
Michelin UK changes way it reveals new restaurants in the guide
The Michelin Guide in the UK has announced a new approach to revealing its restaurant recommendations making it more modern and more agile. Away from the constraints of a physical publication, the Michelin guide will be releasing some of its newest additions to the guide ahead of the annual launch event. This will be done on a monthly basis, on the last Wednesday of every … [Read more...]
