HONG KONG: Following a successful series An Ode to Eggs and an Ode to Rice, Asia's best female chef Vicky Lau of Tate Dining Room in Hong Kong will present a refined single-ingredient lunch menu with a French Chinese twist. This time, she will be putting the versatile tofu in the spotlight, Asia's most popular soy-based protein. “Tofu is an often-misunderstood … [Read more...]
Archives for June 2020
Sergio Herman’s Le Pristine to open on 14 July
ANTWERP: Le Pristine restaurant and Le Pristine Café, Sergio Herman’s newest restaurants will open their doors in the fashion district of Antwerp on Tuesday 14 July. Reservations to this new hotspot will open from Tuesday 23 June on the restaurant’s website. Over the last few months, Le Pristine's core team has used the time of the pandemic to carefully prepare for the … [Read more...]
Butcher, restauranteur, chef team up to open Maven in Antwerp
ANTWERP: At a time when many restaurants are struggling with the after effects of COVID-19, a new restaurant will open in Antwerp called Maven. The restaurant will open in Liegestraat on the bustling South side of the city. It is a concept that brings together the expertise of renowned butcher Luc De Laet, the passion of catering entrepreneur Win Van der Borght and the … [Read more...]
Reale celebrates 20 year anniversary with special ‘low-cost’ menu
CASTEL DI SANGRO: Reale, one of the most magical restaurants in the world will reopen on 2 July following the lockdown in Italy. And it will be a special reopening because it will coincide with the 20th anniversary since they took over the restaurant after their father had passed away. For the month of July only, Cristiana and Niko will propose a unique menu which will be … [Read more...]
Hisa Franko clinches two stars as Slovenian Michelin Guide is unveiled
The sun shines after the storm. Hisa Franko, the restaurant of Ana Ros and Valter Kramar has clinched two Michelin stars for the first ever time when the tyre company unveiled its first ever guide to Slovenia. Delayed because of the COVID-19 pandemic which stopped the publication of the Guide earlier this year, this was exceptional news for Ana, Valter and the team of Hisa … [Read more...]
