BRUSSELS: Maru, the Korean restaurant in Brussels is celebrating its seven year anniversary with a very special dinner. Sang Hoon Degeimbre, chef of L’Air du Temps, a two Michelin star restaurant will be cooking at the restaurant on its seventh anniversary. The Korean born chef, who also operates other restaurants like San in Brussels and Gent will be taking over the Maru … [Read more...]
Archives for 2019
Young talents shine in new edition of Belgian Michelin guide – two 2 Michelin star restaurants downgraded
Werner Loens, director of the Michelin Belgium and Luxembourg guide had announced in an interview in the local Belgian press that this would not be a vintage year for the guide given a number of issues which he highlighted including the cost of personnel and also regulations. In the end, there was one new 2 Michelin star restaurant when the guide was announced in Gent this … [Read more...]
Star chef and top barista launch coffee
ZEELAND: Dutch star chef Syrco Bakker and coffee specialist Rob Clarijs have joined forces to create Oostenwind, a sublime coffee in which you can taste their ambition, authenticity, pride and passion. The coffee has been available from 11 November at Pure C and selected outlets in the Netherlands. See here for details. Syrco Bakker earned his second Michelin star for … [Read more...]
‘Cruz del Sur began as a dream of having organic and tasty vegetables’ – Paula Segura Mallmann
JOSE IGNAGIO: I met Paula Segura Mallmann, in high summer at lunchtime at Cruz del Sur in Jose Ignagio, Uruguay when it was at its peak with it regular and chic holiday house residents and the restaurant was busy…busy in a welcoming way, casual, relaxed, encouraging. Families were there, some were eating alone, some in small groups and a gaggle of golden … [Read more...]
Third edition of 50 Best BBVA Scholarship launched
Chefs from around the world have the possibility to win a scholarship to work at Mirazur in France, The Test Kitchen in South Africa and Leo in Colombia. These are the restaurants which will host the winner of the scholarship organised by The World’s 50 Best Restaurants with the support of Banco Bilbao Vizcaya Argentaria (BBVA). Entries are open for the initiative, which … [Read more...]
