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You are here: Home / Archives for 2019

Archives for 2019

GELINAZ stay at home shuffle: The tofu camembert that gave the game away

December 4, 2019 by Ivan Brincat Leave a Comment

BRUSSELS: On November 17, an innocuous post was published on Inua's Instagram page. It was a repost from one of the restaurant chefs. "After 60 or so trials and variations (some of which were the worse things I've tasted in a very long time we've finally reached consistency in something we're pretty happy with." With it they posted a photo of tofu treated like camembert made … [Read more...]

Vicky Lau to host Ana Ros, Manu Buffara and Leonor Espinosa at Tate Dining Room

December 2, 2019 by Food and Wine Gazette Leave a Comment

HONG KONG: One-Michelin-starred Relais & Châteaux member TATE Dining Room has announced a series of exclusive chef collaborations for 2020. Chef-patron Vicky Lau will host exclusive dinner events with three of the world’s most pioneering female chefs, including Ana Ros (Hisa Franko, Slovenia), Manu Buffara (Restaurante Manu, Brazil) and Leonor Espinosa (Restaurant Leo, … [Read more...]

GELINAZ! and largest event ever: ‘Time to say the emperor has no clothes’

November 28, 2019 by Ivan Brincat Leave a Comment

In less than a week’s time, on Tuesday 3 December at 8pm, 148 chefs will stay at home as part of the Grand GELINAZ Shuffle Stay in tour. What’s the big deal you may ask and why all the social media buzz about this event? We sat down with Andrea Petrini, one of the faces of GELINAZ! (And co-founder of the collective with Fulvio Pierangelini) who together with Patricia Meunier … [Read more...]

Valeria Piccini takes a touch of Tuscany to Angelo Agliano’s Tosca in Hong Kong

November 25, 2019 by Ivan Brincat 1 Comment

HONG KONG: Valeria Piccini and Angelo Agliano had never met before Valeria’s trip to Hong Kong. They had spoken briefly over the phone to plan a series of three four hands dinners. But you would not have noticed the moment they met on the 108th floor of the Ritz Carlton Hong Kong, the highest hotel in the world. Tosca, the restaurant run by Sicilian chef Agliano was hosting … [Read more...]

Christian Bau of Victor’s Fine Dining to cook at Agustin Balbi’s HAKU

November 25, 2019 by Ivan Brincat Leave a Comment

HONG KONG: Between the 6th and 8th January, HAKU will kick off the New Year by welcoming renowned German Chef, Christian Bau of Victor’s Fine Dining for a special collaboration together with executive chef Agustin Balbi. Located in the heart of the picturesque Moselle vineyards in Schloss Berg, Victor’s Fine Dining was awarded its 3rd Michelin Star in 2005. It retains the … [Read more...]

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