UPDATED: Two years after closing the former Alchemist, head chef and co-owner Rasmus Munk has revealed the features of the new 24,000 sq ft dream restaurant in Copenhagen. The new Alchemist is set to open its 100 sq ft bronze door on 4 July. Bookings open on 22 June. The 27 year old chef opened the former Alchemist in 2015 with a vision of challenging the meal and serve more … [Read more...]
Archives for June 2019
Massimo Bottura’s Al Meni to return this weekend with ‘green event’ in Rimini
Massimo Bottura, the acclaimed Italian chef is bringing 12 promising international chefs and 12 chefs from his region, Emilia-Romagna to Al Meni for a food festival he created a few years ago. The event takes place on Saturday 22 and Sunday 23 June. Bottura will be directing the 24 chefs who will create magic under the Circo 8½ a giant coloured circus tent, set between … [Read more...]
The World’s 50 Best goes from 100 to 120 restaurants with some perennial favourites dropping from top 50
The World's 50 Best Restaurants list has grown this year from 100 to 120. The list from 51 to 120 was announced today with a number of favourites falling from the top 50. These include Alex Atala's D.O.M., Niko Romito's Reale, Arzak in Spain, Maemmo in Oslo, the Ledbury in London and Nihonryori RyuGin in Tokyo. This year's World 50 Best Restaurants list which will be … [Read more...]
Two brothers from another sea: Kobus van der Merwe cooks in Willem Hiele’s ‘magical world’
Thousands of kilometres separate South Africa from Belgium. But South African Kobus Van der Merwe, chef of Wolfgat and Belgian Willem Hiele, chef of the restaurant by the same name in Belgium have something that connects them to each other. It was therefore no wonder that Alexandra Sweden, who brought them together and introduced them through social media, termed them ‘Brothers … [Read more...]
Bar Bulot, new seafood pop-up restaurant by Gert de Mangeleer and Joachim Boudens opens on 27 June
Bar Bulot, is a new pop-up restaurant that will open in the location of the first Hertog Jan and bistro L.E.S.S. on 27 June. The concept, created by Gert de Mangeleer and Joachim Boudens of Hertog Jan has been created just in time for summer. It is a seafood restaurant that will be open till October before works on a traditional Flemish restaurant they intend to open in … [Read more...]
