Uliassi was awarded with 3 Michelin stars in Italy when the French tyre company announced the publication of the new guide for 2019 in Italy. The 'seafood' restaurant of chef Mauro Uliassi is by the sea in Senigallia, Italy between the port channel and the beach. His cuisine is defined as simple and contemporary because it uses the best of today's technology while at the … [Read more...]
Archives for November 2018
Limited edition panettone by Niko Romito on sale
The famous Panettone Niko Romito, that is produced in the bread baking laboratory PANE in Castel di Sangro close to the three Michelin star restaurant Reale is on sale and available for distribution across Europe. Only 2,000 pieces are produced in two versions, the classic and one with chocolate. The daily baking process is long and accurate, the preparation takes place … [Read more...]
10 lessons we learned from Kasper Kurdhal (Le Chalet de la Forêt)
Kasper Kurdhal, executive chef of Le Chalet de la Forêt in Brussels, Belgium loves intellectual stimulation, discussion and reading. It is what guides him in his interactions with chef patron Pascal Devalkeneer and it is also what he cherishes in his friendships. Here are 10 lessons I've learned from my long conversation with this talented Danish chef. Learn to say no: At … [Read more...]
Impressive evolution at Risette, Valletta
In 2016, French chef Claude Bosi closed Hibiscus in London. On the closing night, Maltese chef Andrew Borg, who had worked at the two Michelin star restaurant with Claude Bosi, decided to surprise his mentor and former boss and booked to go for the final dinner. It is what the young Maltese chef loves doing. When he has the time, he is travelling in search of ideas and … [Read more...]
New winemakers for Three Brothers Winery
Just two weeks before harvest began for the 2018 vintage, Kim White has joined the production team at Three Brothers Wineries and Estates as head winemaker. Paige Vinson was also appointed as assistant winemaker. The change came after winemaker Aaron Roisen announced he had accepted a new position at Dr. Frank Winery. White’s love of science and the ability to be creative … [Read more...]
