• Home
  • About
  • Chef Interviews
  • Frequently asked questions
  • Contact us

Food and Wine Gazette

Food and Wine, travel and gastronomy

  • News
  • Interviews
    • Chefs
    • Winemakers
    • Artisans
    • Entrepreneurs
  • Series
    • 10 things we learnt from …
    • A perfect day in …
    • 10 wineries from one region
    • Weekly roundup
  • Features
    • Reportage
    • Childhood Memories
    • Book reviews
    • Film reviews
    • Weekly roundup
  • Food
    • Chef Profiles
    • Restaurants
      • Concepts
      • Belgium
        • Brussels
        • Bruges
        • Gent
      • UK
      • Italy
      • Malta
      • Netherlands
    • Recipes
    • Focus on one ingredient
    • Producers
    • Shops
  • Drink
    • Wine
    • Producers
    • Bars
  • Traveling
    • Itineraries
    • Cities
  • Countries
    • Belgium
    • France
    • Italy
    • Germany
    • Netherlands
    • Denmark
    • Spain
    • Sweden
    • Malta
    • Argentina
  • Blogs
    • Ivan Brincat
    • Notes from Far and Away – Isabel Gilbert Palmer
  • Privacy Policy
You are here: Home / News / Boury is new three Michelin star restaurant in Belgium; guide also adds three new 2 Michelin star restaurants

Boury is new three Michelin star restaurant in Belgium; guide also adds three new 2 Michelin star restaurants

May 23, 2022 by Ivan Brincat Leave a Comment

MONS: Tim Boury and his team have made it to the top of Belgian gastronomy, four years after receiving their second Michelin star. The young chef and his wife whose restaurant is in Roselare clinched three stars when Michelin published the Belgium and Luxembourg digital guide for 2022.

It was the second third Michelin star restaurant in a row for Belgium after last’s year’s award to Zilte in Antwerp and confirmed the rise of a new generation of chefs that are set to revitalise Belgium’s culinary scene in the next few years. He also joins the father of Belgian gastronomy Peter Goossens whose restaurant Hof van Cleve remains a reference with a succession of three Michelin stars as well as many accolades.

Three new restaurants made it to two Michelin stars. Colette in Averbode, Brussels institution La Villa Lorraine By Yves Mattagne in Brussels which finally clinched two stars after the former chef of Sea Grill moved to the iconic restaurant in the leafy commune of Uccle. The newly opened Hertog Jan at Botanic by Gert de Mangeleer and Joachim Boudens also clinched only eight months since opening their new restaurant in Antwerp.

The guide for Belgium and Luxembourg also awarded 16 restaurants with one Michelin star including three new places in Antwerp which remains the centre of gastronomy in Belgium. The three restaurants in Antwerp which clinched one star were Dim Dining, Fine Fleur and Nebo. Young talent Martijn Defauw of restaurant Rebelle also clinched one star as did Tinelle of Malines. 26 year old Ruben Christiaens of Vintage in Kontich earned his first star and as well as young chef of the year. The other new Michelin star restaurants are In den Gert, Sense, Fleur de Lin and Aurum by Gary Kirchens.

!Toma! in Liege by chef Thomas Troupin  not only clinched the Michelin star but also was the only new Green star and joined the existing 10 Green star restaurants in Belgium. Quai n4 in Ath was the other new Michelin star restaurant in Belgium.

In Luxembourg, Ryodo and La Villa de Camille et Julien won a Michelin star.

The new guide also awarded 24 new restaurants with a Bib Gourmand.

Tim Boury joins Peter Goossens and Viki Geunes with three Michelin stars

Brussels comes out as the main loser from this year’s announcements. While the two Michelin star for La Villa Lorraine by Yves Mattagne did not come as a surprise given he had moved his team to a newly refurbished place with that ambition, the closure of Bon Bon at the end of next month as well as the loss of a star by another Belgian and Brussels institution Comme Chez Soi came as a bolt out of the blue though it was announced by book publisher René Sepul in the morning.

In a press statement Lionel Rigolet, his wife Laurence and their son Loic said they were very surprised to learn that the restaurant had been stripped of a Michelin star. They thanks their team, customers, friends and family for their unwavering support through good and bad times and said this is worth all the stars in the world. “Comme Chez Soi is first and foremost a house that likes to welcome people, to please them and to share as it has always been and will always be.”

Another two Michelin star restaurant that lost a star was Hosteller St-Nicolas in Elverdinge.

Brussels now has 11 one Michelin star restaurants after La Truffe Noire also had its one Michelin star removed. Other restaurants to lose their star includes L.E.S.S. 

In total Belgium has three restaurants with 3 Michelin stars something that has eluded the country for a few years now following the closure of Hertog Jan in Zedelgem and Karmelite in Bruges.

In Belgium and Luxembourg there are 23 restaurants with 2 Michelin stars, 115 restaurants with one Michelin star, 11 restaurants with a Green star and 147 restaurants that have a Bib Gourmand.

All information is available on www.guide.michelin.com

The new stars

Three Michelin stars: Boury, Roeselare

Two Michelin stars: La Villa Lorraine by Yves Mattagne, Brussels, Hertog Jan at Botanic, Antwerp, Colette – De Vijvers, Averbode.

One Michelin stars: Dim Dining, Antwerp, Fine Fleur, Antwerp, Nebo, Antwerp, Vintage, Kontich, Rebelle, Marke, Tinelle, Mechelen, Aurum by Gary Kirchens, Ordingen, Hert, Turnhout, Sense, Waasmunster, In den Hert, Wannegem-Lede, Fleur de Lin, Zele, Quai no 4, Ath, !Toma!, Liege, Arden, Villers-sur-Lesse, Ryodo, Luxembourg, La Villa de Camille et Julien, Luxembourg.

Don't miss out

Receive our weekly newsletter every Sunday morning

This field is required.

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.

Share this:

  • Tweet
  • Pocket
  • Share on Tumblr
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Related

Filed Under: News

We use cookies to analyze site traffic, and understand where our audience is coming from. To find out more please read our Privacy Policy. Privacy Policy

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to Our Newsletter

This field is required.

Check your inbox or spam folder now to confirm your subscription.

Follow us

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • My top patisseries in Brussels
  • Two Sicilian recipe books to make your mouth water
  • Mauro Colagreco (Mirazur) showcases three great dishes using collagen
  • Three restaurants in Malta get first ever Michelin star
  • Recipe (Heinz Beck): Gnocchetti with smoked potato, peas and marinated shrimps
  • Henri Le Worm - a great app to teach children about food
  • Have knife kit, will travel
  • The crazy life of a World Restaurant Awards judge
  • Alberto Landgraf: Silence is underrated
  • 10 Sicilian wine producers to look out for

Follow us on Twitter

My Tweets

Connect with us on Facebook

Connect with us on Facebook

Archives

  • December 2023
  • November 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Subscribe to our newsletter

If you want to keep in touch, please subscribe to our newsletter. We will point you to the most popular content from time to time.

Search

Tags

Alinea bars beer Belgium best chefs best chefs in the World book review Books brussels Brussels restaurants Burgundy Burgundy wine Burgundy wines cheese chefs craft beer Days out in Belgium fish food food and drink food and wine France Gent Gozo Grant Achatz Italy Liguria Malta Massimo Bottura Michelin stars Modena Noma Osteria Francescana places to eat recipes Rene Redzepi restaurant review restaurant reviews restaurants Sicily Travel trips from Brussels Valletta wine wine region

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...
 

You must be logged in to post a comment.

    %d