Bilbao, in the Basque region of Spain, will host the 2018 World's 50 Best restaurants award. The World's 50 Best Restaurants announced it will be working in partnership with the Government of Biscay to bring its event to a region of Spain that is known for its outstanding food. The 2018 will mark a return to Europe after the successful editions in Australia earlier this year … [Read more...]
Archives for 2017
‘The possibilities are endless if we open the doors to fermented juices in restaurants’ – André Chiang
André Chiang is a chef that is revolutionising the way people drink at restaurants. While he has not necessarily set himself the goal of replacing what people drink at his restaurant André, he certainty wants to provide clients with something different. "The current restaurant system is not perfect. When you dine out in a fine-dining restaurant you want to enjoy the … [Read more...]
Weekly roundup of great reads on food and wine #114
An ode to offal: Romans are proud of their city’s unique cuisine and borderline obsessed with their historic dishes. It’s one of the reasons local dishes dominate the city’s tables and other Italian regional cooking is treated as exotic and distinct. Many of Rome’s recipes were developed over the past 150 years as the city grew from a hungry rural village into a booming … [Read more...]
Sergio Herman’s Atelier Frites may open in London
After the success of Atelier Frites Amsterdam in the Netherlands and Belgium, Sergio Herman has set his eyes on opening in London according to Big Hospitality. The website which covers the UK market said that they understood that Sergio Herman had instructed property agents to look for places in central London with the aim being to open the first Frites Atelier in London by … [Read more...]
Weekly roundup of great reads on food and wine #113
Champagne - losing its fizz? For years champagne ran the most sophisticated and effective public relations machine in the world of wine. Consumers were convinced that champagne and only champagne was the socially acceptable lubricant for celebrations and smart dinner parties. Food 3.0: It's Time For A Food Revolution: Picture this. You’re born into a family of immense … [Read more...]
