Bread is Gold, by Italian chef Massimo Bottura, is the first book to take a holistic look at the subject of food waste, presenting recipes of three-course meals from 45 of the world's leading chefs. It is Massimo Bottura's second book that will be launched worldwide on 6 November. Massimo Bottura, considered by many to be one of the world's best chefs, prepares extraordinary … [Read more...]
Archives for July 2017
A leap in the dark for Mélanie Englebin but plans to take Cecila to next level
Restaurant Cecila in central Brussels may be closing its doors on 26 August but will return in a new location, the Brussels Gault & Millau young chef of the year 2017 Mélanie Englebin told Food and Wine Gazette. She may have become famous for sending out a Brussels politician from her restaurant when the pedestrian zone threatened to kill many businesses in central Brussels … [Read more...]
San Degeimbre and perma-management: Learning to manage people by finding inspiration from nature
“It is essential to understand nature before you can start to understand your kitchen,” says San Degeimbre, chef of Belgian restaurant L' Air du Temps. “A plant will give you lots of hints about what you can do in the kitchen. Observing plants and nature not only inspires you but also communicates with you. Through observation you can notice that a plant or vegetable needs … [Read more...]
noma 2.0 still on track to open in December. Pop-up restaurant to open in the meantime
Noma 2.0 is still on track to open in December. In an email sent to their subscribers, the team at noma led by René Redzepi said that the creative team was currently traveling through the Nordic region to meet their friends and collaborators, and to seek out new ones. But the rest of the team, about 30 of them, will be opening their own popup restaurant in Copenhagen. The … [Read more...]
More details emerge of GELINAZ! DOES UPPER AUSTRIA
Tickets for GELINAZ! DOES UPPER AUSTRIA will be out for sale on Thursday 13 July at 10am. After the acclaimed 'restaurant swap' in 2016, the Grand Gelinaz! Shuffle (2) and Brussels Headquarters involving 60 of the world's most pioneering and cutting edge chefs, Gelinaz will be back with an even more daredevil project that takes place on 20 August. GELINAZ! DOES UPPER-AUSTRIA … [Read more...]
