On 18 September, chef Pierre Balthazar of The Restaurant in Brussels will welcome 70 guests for a charity gastronomic dinner. The proceeds from the event will go to the not-for-profit association Operation Thermos. Reservations for the event have opened now. The event is expected to finance 2,000 meals for those most in need. This is not the first charitable gesture of chef … [Read more...]
Archives for June 2017
Round trip for four chefs starts at Le Coq aux Champs
The concept of four hands dinners has become common over the past few years. The idea is that of allowing the chefs to experiment, to exchange ideas and views and learn from each other and also to offer the restaurant's clients something different. Christophe Pauly of Le Coq aux Champs has taken four-hands dinners to the next level by inviting three chefs of well known … [Read more...]
Belgian Blenders: bringing Belgian coffee roasters to the fore
Ine Vanheyste, founder and CEO of Belgian Blenders is on a mission to introduce Belgian coffee and its roasters to the world and bring them to the fore. Italy may be world famous for its coffee and its coffee culture but few people know that the Antwerp harbour in Belgium is store to the world' largest coffee warehouses in the world with the capacity to store 350,000 tonnes … [Read more...]
Interview with Poul Andrias Ziska: The young chef who has put the Faroe Islands on the world culinary map
For some people food has become the first thing that they look out for in a destination. Countries that have ignored this are now realising that they can attract a certain type of gastronomic traveller if they can up their game. For those chefs or destinations that are looking for inspiration as to how it can be done, they should look no further than Poul Andrias Ziska, a … [Read more...]
Christophe Hardiquest fulfills dream to cook without pressure and constraints this summer
Christophe Hardiquest, chef of two Michelin star restaurant Bon Bon is fulfilling his dream of opening a bistro this summer albeit for just two months. He is opening Mon Bistro d'été by Christophe Hardiquest in the old Chez Marie restaurant in the Flagey area of Brussels. The restaurant had been closed for over two years. "A bistro is something fun. It is a great opportunity … [Read more...]
