The concept of four hands dinners has become common over the past few years. The idea is that of allowing the chefs to experiment, to exchange ideas and views and learn from each other and also to offer the restaurant’s clients something different.
Christophe Pauly of Le Coq aux Champs has taken four-hands dinners to the next level by inviting three chefs of well known Belgian restaurants to join him at his restaurant this year. He will then reciprocate with a round-trip to the restaurants of these three chefs next year.
The first chef to visit Le Coq aux Champs will be Dimitry Lysens, of Michelin star restaurant Magis in Tongres. The dinner takes place on 5 July.
On 16 October, it will be Filip Claeys, chef of two Michelin star restaurant De Jonkman in Bruges who will cook together with Christophe Pauly.
The guest chef on Sunday 26 November will be Karen Torosyan, chef of the Michelin star restaurant Bozar Brasserie in Brussels.
Pauly will join the chefs in their respective restaurants in Tongres, Bruges and Brussels during the course of 2018.
ROUND TRIP 4 Hands dinner: Wednesday 5th July at 8pm at Restaurant Le Coq aux Champs with Christophe Pauly & Dimitry Lysens, Chef du Restaurant Magis * à Tongres
The six course menu costs 115 euros per person and 165 euros with wine pairing. More details or reservations can be made on 085 51 20 14. Address: LE COQ AUX CHAMPS 71 Rue du Montys 4557 Soheit-Tinlot