The Jane, the restaurant that has been in the news for the past two years because of its stunning design has made it to the 54th place of the World's 50 Best Restaurants list. The restaurant, based in Antwerp is the result of a partnership between world renowned chef Sergio Herman (above in the picture) and Nick Bril. The two worked together at three Michelin star … [Read more...]
Archives for 2016
SummerFest celebrates the start of summer in Cadzand
For many days, there has been no respite to the rain in Northern Europe and the rainy weather was threatening to cause havoc with the Summer Fest, the festival to launch summer organised by Inspired Events and Syrco Bakker (chef of Pure C). The dark clouds and rain of the previous days made way for the sun and the event was organised on a glorious spring day which created … [Read more...]
Weekly roundup of great reads on food and wine #79
Peek Inside Bordeaux’s New Cité Du Vin, The Disneyland For Wine Lovers: Earlier this week, the French city of Bordeaux solidified its reputation as the Mecca of the wine world, with the opening of its long-awaited, 10-story, $9 million monument to viticulture, La Cité du Vin, or City of Wine. How to Rank the Restaurant Rankings: In a crowded field, choosing a best-of list … [Read more...]
Matthieu Chaumont (Hortense): The man who introduced a cocktail culture in Brussels
The cocktail bar scene in Brussels was pretty non-existant before Matthieu Chaumont, the owner and cocktail master of Hortense opened his bar in Place Sablon in 2012. Although the cocktail bar scene in Belgium is pretty vibrant particularly in the Flemish cities of Antwerp and Gent, Brussels did not have a proper cocktail bar like the one created by Matthieu four years ago. … [Read more...]
Unique 16 hands dinner at the Ferme d’Achêne in the Namur province
A unique 16 hands dinner is being organised by Roland Swinnen in the Province of Namur on 18 and 19 June. Eight chefs will be cooking together in what is a first for the Namur region. Called Enjoy the Pleasure, the event is an opportunity to taste dishes of eight chefs in a seven course meal. The chefs taking part in this event are Gregorio Clavello (Au Gré des Saisons, … [Read more...]
