After the successful opening of San Degeimbre's restaurant San in Rue de Flandres in central Brussels, the two starred Michelin chef of L'Air du Temps has created a menu for Orangery, a new rooftop restaurant that opened on 1 June and which will remain open until 30 September. In the heart of Brussels, the new restaurant can be found at the top floor of Parking 58 at 1 … [Read more...]
Archives for 2016
Grant Achatz: ‘Alinea – it is a bit of a mind game’ – Chef’s table review
When Grant Achatz came up with the name Alinea, it was because he liked the definition - the beginning of a new train of thought. And that is exactly what he has done a few weeks ago when Alinea 2.0 reopened after months of refurbishment. He was asked why he was ripping apart a restaurant that worked so well. "Why fix something that is not broken? But Alinea is the beginning … [Read more...]
Weekly roundup of great reads on food and wine #78
The Eater guide to the whole entire world: Tapas at the bar in Barcelona, perfect roast goose in Hong Kong, dinner in a vineyard outside Melbourne, and brunch on a terrace in São Paulo — when we travel now, we travel to eat. But global restaurant-hopping goes beyond that perfect iconic essential dish: Restaurants and bars are an opportunity to slip into daily life and … [Read more...]
Christian Puglisi announces the start of a next chapter for himself and Relæ
Chef Christian F. Puglisi has announced the start of a new chapter for his restaurant and himself. Chef of world famous Danish restaurant Relæ which he opened in 2010 on a rough, run down stretch of one of Copenhagen's most crime-ridden streets, the restaurant has been serving impeccable, intelligent, sustainable and plate-centric food of the highest quality in a setting … [Read more...]
Manresa’s David Kinch is first guest chef for Mirazur’s 10 year anniversary celebration
David Kinch, chef and owner of the three-Michelin star Manresa restaurant in Northern California, is the inaugural guest chef at chef Mauro Colagreco’s 10th anniversary celebration of Mirazur restaurant on Friday May 27. He will be the first of a list of ten illustrious chefs to cook at the restaurant throughout the year. Kinch brings the famed contemporary California … [Read more...]
