Netflix has released the official trailer for Chef's Table Season 2 and the season promises to be as mouth-watering as the first. Just watching the trailer makes you want to sit down and binge watch. Unfortunately for food enthusiasts, they will have to wait till 27 May for the new season to be released. Using stunning visuals and in-depth interviews with chefs from various … [Read more...]
Archives for April 2016
Father and son Eric and Tristan Martin work in symphony at Maison Lemonnier
Father and son Eric and Tristan Martin are passionate about food, wine and the region they live in. It is therefore no wonder that they work together in an idyllic setting in Lavaux-Ste-Anne in the Belgian Ardennes where they run a hotel and restaurant which has been open for 10 years. Eric has been cooking for more than 25 years while his son Tristan who studied at the Paul … [Read more...]
Tensions rise as Brussels restaurants struggle to recover from bleak period
These are not easy days for Brussels. As the city tries to return back to normal after the terrorist attacks last month, restaurants in Belgium's capital city are facing tough times. While many have been putting up a brave face over the past few months, more and more Brussels restauranteurs are starting to feel the pressure following months of difficulties, and tensions seem … [Read more...]
Frites Atelier Amsterdam: New Sergio Herman chain aims to create best ‘fries’ in the world
There is no stopping Sergio Herman, one of the world's most talented chefs. After deciding to stop cooking full time at the end of 2013 when he closed his three Michelin star restaurant Oud Sluis in the Netherlands he has now decided to put his name on a new project with the aim of creating the best 'french fries' chain in the world. After opening Pure C in Cadzand (Zeeland, … [Read more...]
Weekly roundup of great reads on food and wine #73
First came the parent-and-toddler dining club at Michelin-starred restaurants — and now, kids can ditch the adults for a children-only meal at restaurants like Per Se, Del Posto, and Blue Hill, part of Danish culinary star Claus Meyer's new New York project Kid's Table. At the event, children aged 7 to 14 eat a three-course meal for $30, sans parents. Meanwhile, each restaurant … [Read more...]
