Sergio Herman, chef of 3 Michelin star Oud Sluis decided to close the restaurant last year to follow his dreams. In March, a documentary Fucking Perfect will be screened for the first time at the International Film Festival of Berlin. The film is included in the Culinary Cinema programme with others including a documentary on Italian chef Massimo Bottura. The documentary … [Read more...]
Archives for 2015
Why you should eat less meat but of better quality
Have you ever wondered why food can be so memorable when the quality of ingredients is high? When that is the case, you do not need to add many ingredients for a spectacular meal. A humble tomato, grown and picked when it should, during a hot summer in the Mediterranean, can stir up incredible emotions and memories of childhood. Just add olive oil, some basil, salt and you have … [Read more...]
De Librije opens its doors in new location in Zwolle
De Librije, the three Michelin starred restaurant of Jonnie and Therese Boer in Zwolle, has opened the doors in its new location within the Librije's hotel today, 20 January 2015. Jonnie and Therese Boer told Food and Wine Gazette that after more than 28 years, in their restaurant they wanted to change. "We wanted to get new energy and new inspiration. Moreover the building … [Read more...]
Interview with the Master Chef: ‘Ask questions and never give up’
For many years, Michel Roux Jnr has been the face of one of the most popular culinary programmes in the UK, becoming a mentor to many young chefs who competed every year to reach the pinnacle of Masterchef: The Professionals. In Britain, the surname Roux is synonymous with the qualities of French haute cuisine. He has followed in the footsteps of his father and uncle who … [Read more...]
Weekly roundup of great reads on food and wine #17
Food in the western world is now cheaper than at any time in human history. But this comes at a cost. A cost to our health and also to our planet. Over consumption also means that 30 per cent of food bought in western European countries is thrown away. If you have only time to read one link, make it this one. Why do we have to distigust between 'real bread' and processed … [Read more...]
