Welcome to www.foodandwinegazette.com. This is the first post of the new website though you will find content which has been published before on www.ivanbrincat.com. Thank you for your support and I hope that you find the new format better. Given this is still work in progress, I would very much welcome your comments on how to make the site and its functionality better. I … [Read more...]
Archives for 2014
Book review: The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France
Many people think of giving everything up to follow their dream. Very few, however, end up taking the plunge. This is the story of Ray Walker who had a secure career in finance until he took a wine-tasting vacation which ignited a passion for wine that he couldn't stifle. Now the interesting part of the story is that unlike most wine lovers who develop their passion over … [Read more...]
What we’ve been drinking last month (August)
Summer in Malta is long and hot, and having spent most of the month on the little island in the Mediterranean, drinking red wine was not really an option except on rare occasions late in the evening when the temperature drops below 30 degrees and the cool summer breeze is welcomed by people who are trying to rest before they face another hot day. Close to the sea, it is … [Read more...]
Forcado – a Portuguese Pastelaria in Brussels
The impact of returning back to Brussels last week from a holiday in Malta was not only hard because of the temperature difference (nearly 20 degrees) but also because of the contrasting weather. From sun and blue skies to heavy rain and dark skies, the contrast could not have been starker. After finishing the shopping chores, we were heading to the centre to buy a wedding … [Read more...]
What I enjoyed reading this week (9)
As the summer holiday for me comes to a close and I start to prepare mentally for the winter schedule (with the weather and temperature already going down in Belgium), I find that the days start to get shorter but you get to find more time somehow for reading particularly on the longer evenings. I am currently midway through a book about Burgundy wine written by an American … [Read more...]
