Welcome to www.foodandwinegazette.com. This is the first post of the new website though you will find content which has been published before on www.ivanbrincat.com.
Thank you for your support and I hope that you find the new format better. Given this is still work in progress, I would very much welcome your comments on how to make the site and its functionality better.
I have decided to make these changes because the blog format was no longer valid particularly given even I was finding it difficult to find some old blogposts which I had posted.
I hope that this format with its menus and categories helps you to find the content which you are looking for.
A few words about the policies of this website. All that we review is independent and paid for.
We will welcome guest posts because the format is such as to allow for it. This can only help to enrich the content of this website but this is on condition that the posts remain independent.
We would like to develop www.foodandwinegazette.com into a resource for good food and wine. In particular we would like to meet with people who are equally passionate about what they do in this area.
Over the coming months you will be able to read about people who are passionate about food and wine and who will share their knowledge here.
Our philosophy of life is to follow one’s passion. This website is one way of doing it. A long time ago, the editor of this website was a journalist who left for new experiences. But the passion to write and look for stories remained there. Here he will match his passion for writing with his passion for food, wine, travel and gastronomy.
The journey has just started. Let’s hope its long and full of interesting adventures.