The finale of Chef Sache on Monday 27 October was as inspiring as the first day with a line up of six brilliant chefs who presented not only their story but also prepared some of the dishes currently being served in their restaurants. Chef Sache was organised by for the sixth consecutive year by German publisher Port Culinaire. The spectacular line up of chefs yesterday … [Read more...]
Archives for 2014
Chef Sache – a great first day
The first day of Chef Sache 2014 in Cologne, Germany, was a huge success with some great live cooking presentations by some of the world's best chefs including Kobe Desramaults, Christian Humbs, Tim Raue, Mauro Colagreco among others, as well as a very interesting discussion about what is networking. Desramaults, the Belgian chef behind the In de Wulf restaurant is considered … [Read more...]
Chef Sache taking place this Sunday and Monday
Food and Wine Gazette will be at Chef Sache on Sunday and on Monday. On the programme on 26 October is a discussion about networking. This is followed by presentations by Belgian Kobe Desramaults of the world famous In de Wulf, Christian Humbs who is considered to be one of the world best Patissiers in the world and Mauro Colagreco, a chef of Argentinian origin with a two … [Read more...]
Weekly roundup of great reads on food and wine #7
This weekend is great for those who love food and wine events. Choices have to be made as to what you can follow though we find Twitter great to get a taste of what is going on in the main events which we find interesting. Just this weekend there is Megavino in Brussels, Chef Sache in Cologne, Salone del Gusto e Terra Madre in Torino all tackle different aspects of the food and … [Read more...]
Jamie Oliver says its time to ambush fast food
As we prepare to drive to Cologne for Chef Sache (more tomorrow on this event with some of the greatest chefs in the world), we have been following the discussion taking place at the Salone del Gusto and Terra Madre in Torino Italy about fast food and cooking for children and we tend to agree with pretty much all that has been said. A panel discussion was held together with … [Read more...]
