Food and Wine Gazette was in Cologne for Chef Sache 2014 last week. Over the coming days we will bring you detailed posts on the presentations made by each of the chefs taking part at this very popular annual event.
These include presentations by some of the world’s best chefs among them Mauro Colagreco, Eneko Atxa, Joachim Wissler, Quique Dacosta, Kobe Desramaults, Andree Kothe, Jonnie Boer and Virgilio Martinez.
We will also publish a number of interviews with some of the protagonists at Chef Sache including Mauro Colagreco, Kobe Desramaults, Eneko Atxa, Quique Da Costa, Tim Raue and Jonnie and Therese Boer and Joachim Wissler.
We spoke to the chefs about their sources of inspiration, what the next food trends will be, how they go about creating new dishes, their philosophy and the importance they attach to food guides among others.
We still have to publish three great stories from Chefs Revolution in Zwolle. These include the presentation of the current number one chef in the world Rene Redzepi of Noma as well as Bjorn Frantzen and Tim Raue.
So please stay tuned over the coming weeks for some great content. Coming up next is a profile of Eneko Atxa’s Azurmendi, a Basque restaurant which won the sustainability award and is considered as one of the most avantgarde kitchens in the world. We will follow this up with an interview with Atxa.