10 years after opening his first boutique shop, Benoît Nihant, the bean to bar Belgian chocolatier, has opened his second shop in Brussels in the Fort Jaco area in Uccle. The elegant store, which opened in August was officially inaugurated last week and marks a shift from the more classic store in Ixelles with its modern lines and white, black and gold colours. The large … [Read more...]
Black Pig Restaurant (Valletta): Where innovation meets seasonality
Time passes and with it some say also comes nostalgia. While there are certain things which take you on a trip down memory lane, there are some memories which are best forgotten. Go back to the 1980s and early 1990s and my memory of most restaurants in Malta is of them serving the same thing. With friends we remember the ubiquitous tortellini with fresh cream, ham and … [Read more...]
Air Republic, Sergio Herman’s new project in Cadzand taking shape
Sergio Herman has used his Instagram feed to name his latest project Air Republic. The restaurant, that was announced in December 2015 is set to open in autumn of this year. Writing on his Instagram feed with a photo of him looking at the new restaurant that has been purposely built he said "Air republic in coming between Belgium and Holland. You feel it... the air and the … [Read more...]
‘I’ve spent a lot of time travelling to find what I wanted to do after Noma’ – Yannick Van Aeken (Humphrey)
When a young Belgian chef decided to open Humphrey in Brussels earlier this year, it immediately attracted the interests of those in the know. Young Belgian chef Yannick Van Aeken had been known in food circles particularly since he was sous-chef at Rene Redzepi's Noma for many years. He has also worked at Victor Arguinzoniz's Asador Extebarri, another restaurant that is … [Read more...]
SummerFest celebrates the start of summer in Cadzand
For many days, there has been no respite to the rain in Northern Europe and the rainy weather was threatening to cause havoc with the Summer Fest, the festival to launch summer organised by Inspired Events and Syrco Bakker (chef of Pure C). The dark clouds and rain of the previous days made way for the sun and the event was organised on a glorious spring day which created … [Read more...]
