Syrco Bakker, chef of internationally renowned restaurant Pure C in Cadzand Bad, Zeeland, the Netherlands is hoping that the opening of Blueness, a Japanese food bar, gives him the opportunity to take the restaurant to the next level as Sergio Herman's vision for this seaside resort takes shape. After the successful opening of Air Republic, a bistrot and cafe overlooking the … [Read more...]
Antwerp to host Best Sommelier of the year in 2019
The 15th edition of the most prestigious sommelier competition in the world will be held at the Elisabethzaal in Antwerp between 11 and 15 March 2019. The event returns to Belgium after 50 years when the first ever competition took place in Brussels. This unique triennial world championship is the initiative of A.S.I. (Association de la Sommellerie Internationale/ … [Read more...]
First Pizza Rossini festival showcases Italy’s most heretic pizza
Mention a pizza with pineapple and it is likely to make most Italians cringe with shock and awe. But the most heretic pizza with unusual and unexpected ingredients is the Pizza Rossini, a pizza margherita with egg and mayonnaise that will take centre stage at the first ever festival organised in Pesaro, Italy between 28 and 30 September. This pizza, a tribute to Rossini is … [Read more...]
The Jane Instantly, an Instagram account to help you secure one of the most sought after tables in the restaurant world
The Jane restaurant in Antwerp, Belgium considered to be one of the most sought after tables in the world has made it easier for customers looking to book at The Jane to get a table. Nick Bril, chef of The Jane and co-owner of the restaurant with Sergio Herman said that after hearing a million times that it is impossible to get a table at the restaurant he thought it a good … [Read more...]
Virgilio Martinez opens Ichu Peru in Hong Kong
Virgilio Martinez Véliz, the celebrated chef behind Central restaurant in Lima, Peru, has launched ICHU Peru in H Queen’s. Located in the heart of Hong Kong, ICHU serves contemporary Peruvian cuisine in a modern, bistro-style setting. “Our intention is to replicate the atmosphere of Lima’s local cevicherias,” explains Martinez. “We want to honour Peru’s no-fuss dining … [Read more...]
