BRUSSELS: Dinner in the Sky goes 2.0 for 2020 with the new generation platform. This is the first time that the new platform for Dinner in the Sky is being used in Brussels. The new platform has been called Dinner in the Sky 2.0 and is certainly more 'COVID-19 proof'. Instead of a communal table, the 'hanging' platform will host 32 people sitting at tables of 4. They will be … [Read more...]
Pandemic and lack of tourists forces closure of Restaurant 108 in Copenhagen
COPENHAGEN: Kristian Baumann, chef of Restaurant 108, has announced the closure of the restaurant 108 because of the global COVID-19 pandemic. The restaurant is co-owned with René Redzepi among others. "It is with great sadness that we announce the closure of Restaurant 108. Due to the negative consequences of the global pandemic and in particular the drastic reduction in … [Read more...]
First authentic American smokehouse to open in Hong Kong
HONG KONG: SMOKE & BARREL, which opens its doors on 32 Wyndham Street, Central, Hong Kong in early October promises to be the first authentic American smokehouse barbecue joint. The brainchild of chef-restaurateur duo Chris Grare and Arron Rhodes, Smoke & Barrel follows hot on the trails of their first successful restaurant co-venture, Kinship, that opened in May … [Read more...]
TATE introduces private home dining experience
HONG KONG: Vicky Lau, chef of TATE Dining Room in Hong Kong is introducing Date by TATE, a new private home dining experience and online gourmet shopping platform that brings a Michelin-starred restaurant experience directly to the home. The service is designed to be enjoyed for any occasion from birthdays to date nights or simply celebrating the end of a busy week. Date … [Read more...]
Iceconic, the new ice cream concept by Gert de Mangeleer
BRUGES: Visitors to Bruges this summer will be able to get a taste to Iceconic, a brand new ice-cream brand created by star chef Gert de Mangeleer. The first location of Iceconic is the 't Zand in Bruges where a pop-up store is open until the end of August. It may well be the 'Willy Wonka' of ice-cream as the chef and co-owner of the former 3 Michelin star restaurant … [Read more...]
