HONG KONG: Vicky Lau, chef of TATE Dining Room in Hong Kong is introducing Date by TATE, a new private home dining experience and online gourmet shopping platform that brings a Michelin-starred restaurant experience directly to the home.
The service is designed to be enjoyed for any occasion from birthdays to date nights or simply celebrating the end of a busy week.
Date by TATE enhances the at-home dining experience with a fully-catered multi-course menu, beverage pairing and a specially curated music playlist.
“Date by TATE isn’t your average restaurant takeaway and delivery service. Our team has worked tirelessly to design a French Chinese home gastronomic experience that reflects the quality of any dine-in journey at TATE Dining Room, down to the last details. In today’s stressful COVID-19 era, we hope to give our guests all the tools they need to celebrate meaningful occasions over exquisite cuisine, even despite the current lockdown restrictions,” said Vicky Lau, chef and founder of Tate Dining Room.
All Date by TATE menu items are prepared in TATE Dining Room’s professional kitchen with the strictest standards of safety, sanitation, and health. Thoughtful and considered details are embraced throughout, with food delivered in high-quality vessels yet embracing a zero-waste approach with reusable packaging that will be returned to the restaurant.
Similar to hotel’s room service, Date by TATE team will arrange for pick-up of all items after completion of your meal. As much as possible, ingredients are sourced locally and seasonally, and always cooked with home in mind. Available on Tuesday – Saturday, the Gastronomy Gourmet Boxes will be produced in limited quantities of only 30 per day.
Different items can be added to the menu from a hot onion soup with Honeycomb Tofu to the Celebration ‘Shan Shui Cake’, a tin of Tate’s Caviar Box or Australian winter black truffle.
Date by TATE’s online shop will soon be introducing more new menus, supplemental dishes and new products to further enhance your at-home gourmet experience.