COPENHAGEN: Noma, the acclaimed restaurant of René Redzepi, considered by many as one of the most influential restaurants, if not the most influential restaurant of the last decade has finally clinched 3 Michelin stars. It has been one of the most mysterious questions among food lovers as to how noma had never received 3 stars in its 18 year history. But Michelin has finally … [Read more...]
The return of Table d’Amis and a new pizzeria
KORTRIJK: Matthieu Beudaert and Sofie Delbeke are not afraid of change. Two years after closing gastronomic restaurant Tables D'Amis and after their successful opening of Trattoria La Bicicletta they are again embarking on a new chapter in the Belgian city of Kortrijk. After having served 1366 pasta dishes with truffle, grilled 1753 entrecotes and sold 4888 arancini during … [Read more...]
Area Talks to feature discussions on the future of fine dining and sustainability among others
Amsterdam: Area Talks will feature discussions on the future of fine dining, the dark and bright sides of gastronomy, dutch gastronomy and sustainability. The talks will take place on September 14 as part of The Best Chef Awards that will take place in Amsterdam. After last year's #VIRTUAL2020 edition, chefs, foodies, journalists, and experts from the culinary world will … [Read more...]
ADMO: Alain Ducasse, Albert Adria and Romain Meder’s Paris restaurant is 100 day Pop-up
PARIS: The much awaited restaurant by Alain Ducasse, Albert Adria and Romain Meder will open on 10 November. The ADMO project, as the venture is called will be a 100 day pop-up and is located at the Les Ombres restaurant at the Quai Branly museum in Paris. The much awaited restaurant will celebrate the unprecedented encounter between Spanish and French cuisines and is united … [Read more...]
Soilmates to organise series of events in Brussels in September
BRUSSELS: Brussels will host the second edition of Soilmates on 12 and 13 September. This will include a series of events committed to improve the way we think of the hidden – and living – world beneath our feet. The Soilmates collective aims to create a paradigm shift in which the living earth becomes the centre of the culinary and artistic experience, rather than the chef, … [Read more...]
