Some of Britain's top chefs, food producers, food writers, critics, publishers and restauranteurs recently met to celebrate the no 1 cookbook of all time as voted by industry insiders. The event was organised at Quo Vadis in London, Soho to pay tribute to Fergus Henderson, whose book - Nose to Tail Eating (published by Bloomsbury) was voted as the most valued and influential … [Read more...]

The magazine Le Chef has released the list of top 100 chefs for 2016. French Michel Bras of restaurant Le Suquet is the top choice this year. The top 10 includes no less than 6 French chefs including Pierre Gagnaire, Alain Ducassee, Pascal Barbot, Eirc Frechon, Emmanuel Renaut. Another, Benoit Violier is French/Swiss. The magazine consulted 528 2 and 3 Michelin star chefs … [Read more...]

Vivino, a Danish-founded wine community and application yesterday announced that it has raised an additional $25 million to continue its expansion. The company, which currently has 13 million users from all over the world is an application that allows its users to scan any wine label and get results of how that wine ranks among its users. It also allows users to build a … [Read more...]