• Home
  • About
  • Chef Interviews
  • Frequently asked questions
  • Contact us

Food and Wine Gazette

Food and Wine, travel and gastronomy

  • News
  • Interviews
    • Chefs
    • Winemakers
    • Artisans
    • Entrepreneurs
  • Series
    • 10 things we learnt from …
    • A perfect day in …
    • 10 wineries from one region
    • Weekly roundup
  • Features
    • Reportage
    • Childhood Memories
    • Book reviews
    • Film reviews
    • Weekly roundup
  • Food
    • Chef Profiles
    • Restaurants
      • Concepts
      • Belgium
        • Brussels
        • Bruges
        • Gent
      • UK
      • Italy
      • Malta
      • Netherlands
    • Recipes
    • Focus on one ingredient
    • Producers
    • Shops
  • Drink
    • Wine
    • Producers
    • Bars
  • Traveling
    • Itineraries
    • Cities
  • Countries
    • Belgium
    • France
    • Italy
    • Germany
    • Netherlands
    • Denmark
    • Spain
    • Sweden
    • Malta
    • Argentina
  • Blogs
    • Ivan Brincat
    • Notes from Far and Away – Isabel Gilbert Palmer
  • Privacy Policy
You are here: Home / Archives for News

The Gelinaz! band is back with another unique event

February 6, 2016 by Ivan Brincat Leave a Comment

The Gelinaz! gang, a collective of chefs that was formed by Italian food journalist Andrea Petrini, is back with another unique event after the successful organisation of Gelinaz shuffle last year. 14 chefs will be teaming up in pairs in an event called Walk with Us London. The event, which has been a sell out, takes place on 28 February. The chefs will be randomly … [Read more...]

Spectacular start to Brussels Salon du Chocolat

February 5, 2016 by Ivan Brincat Leave a Comment

The 2016 edition of the Salon du Chocolat took off to a spectacular start yesterday evening with the now traditional chocolate fashion show. Belgian designers joined forces with chocolatiers to create spectacular outfits which were paraded by television and radio personalities from Bel RTL. Among the chocolatiers that created the outfits were Didier Smeets, Ducobu, … [Read more...]

Salon du Chocolat taking place in Brussels this weekend

February 1, 2016 by Ivan Brincat Leave a Comment

The third Salon du Chocolat in Brussels will take place this weekend from Friday 5th to Sunday 7th February in Hall 1 of the Brussels Expo. The event promises to be a celebration of Belgian chocolate. Two Belgian chocolate makers have prepared something special for the salon. Joost Arijs and Didier Smeets are considered to be two of the rising stars in the world of Belgian … [Read more...]

Massimo Bottura is European Chef of the year

January 29, 2016 by Ivan Brincat Leave a Comment

Italian chef Massimo Bottura has been awarded the title of European chef of the year at Madrid Fusion 2016 for his work at Refettorio Ambrosiano, the soup kitchen he created on the occasion of the Milan Expo last year. The Italian chef may be known for his avant-garde cuisine at the award winning restaurant Osteria Francescana, which is ranked second in the World's 50 Best … [Read more...]

Hof Van Cleve in Belgium named best restaurant in the world by WBPStars

January 26, 2016 by Ivan Brincat Leave a Comment

The website WBPstars.com has named Belgian restaurant Hof Van Cleve by chef Peter Goossens the top restaurant in the world. Hof Van Cleve was awarded 94 points with more points than Spanish restaurant El Celler de Can Roca and Le Restaurant de l'Hotel de Ville in Switzerland. It is the second list to be released within the space of a week following the announcement … [Read more...]

« Previous Page
Next Page »

The stories behind the meal

Interviews, thought and context

Follow us

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • Food is fashionable at the moment, it will be over in three years time - Luciano Monosilio
  • Recipe 6: Tuna with a Mediterranean salsa
  • In my blood: The book, the cook and the reviewer
  • Gordon Ramsay hated Noma but was nice about it - Redzepi on Reddit Q&A
  • 10 Sicilian wine producers to look out for
  • A review of Massimo Bottura's great book Never Trust a Skinny Italian Chef
  • Konstanin Filippou: Creativity starts with quietness
  • Dario Cecchini - the legendary butcher of Panzano in Chianti
  • 20 new restaurants in 51-100 list of World's 50 Best Restaurants 2022
  • Two Sicilian recipe books to make your mouth water

Connect with us on Facebook

Connect with us on Facebook

Instagram

You don’t eat the dish.
Food may be the last art form that disappears as it’s experienced.
Dinner at Le Du
🎵 Radioactive ☢️: 🦎 ‘Force-fed lizard’ as foie. Fukushima leaves extract on top. Gaggan doesn’t do fine dining — he does food theatre dressed as confrontation. 🍽️💥
Sühring 🇩🇪🇹🇭✨
Gaggan meets Louis Vuitton. 🍮✨

Archives

  • November 2025
  • December 2023
  • November 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

The stories behind the meal

Interviews, thought and context

Food and Wine Gazette explores the stories, people and ideas shaping food today

The stories behind the meal — reflections, chefs, and context.
No spam — just thoughtful food stories.

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in