Chef Christian F. Puglisi has announced the start of a new chapter for his restaurant and himself. Chef of world famous Danish restaurant Relæ which he opened in 2010 on a rough, run down stretch of one of Copenhagen's most crime-ridden streets, the restaurant has been serving impeccable, intelligent, sustainable and plate-centric food of the highest quality in a setting … [Read more...]
Manresa’s David Kinch is first guest chef for Mirazur’s 10 year anniversary celebration
David Kinch, chef and owner of the three-Michelin star Manresa restaurant in Northern California, is the inaugural guest chef at chef Mauro Colagreco’s 10th anniversary celebration of Mirazur restaurant on Friday May 27. He will be the first of a list of ten illustrious chefs to cook at the restaurant throughout the year. Kinch brings the famed contemporary California … [Read more...]
WY welcomes Isabelle Arpin as new chef at the Mercedes House in Brussels
Isabelle Arpin, the Michelin star chef of restaurant Alexandre in Brussels (which also received 16 of 20 from Gault&Millau) will be taking over the kitchen of WY (Welcome You) at the Mercedes House in the Sablon area of Brussels. The French chef, who succeeded Alexandre Dionisio at Alexandre when he moved to La Villa in the Sky has already started work on the … [Read more...]
Alain Passard is Opinionated about Dining’s top European choice for 2016
Alain Passard’s restaurant L’Arpege has been voted the number one restaurant in the newly released top 100 plus European restaurants 2016 list released by Opinionated about Dining on 23 May 2016. The chef who mentored some of the top chefs in the world including Pascal Barbot, Magnus Nilsson and Mauro Colagreco, is known for fostering the vegetable-oriented minimalist … [Read more...]
Syrco Bakker launches unique liqueur Hierbas de las Dunas in Belgium and the Netherlands
Hierbas de las Dunas, a new unique flavourful liqueur made from fresh organic dune herbs was officially launched this week in the Netherlands and Belgium. It is the creation of top chef Syrco Bakker (restaurant Pure C, Cadzand). The liqueur is made from 18 different types of herbs, flowers and plants from Cadzand's dunes. Usually liqueurs are made using only fresh … [Read more...]





