AIRrepublic, the restaurant and terrace café created by Sergio Herman in Cadzand, Zeeland Netherlands will open in Spring 2017. The restaurant announced on its Facebook page that it was recruiting staff for the opening of the much awaited project in Cadzand. Earlier this year, Herman said "Air Republic is coming between Belgium and Holland. You feel it...the air and the … [Read more...]
Dierendonck opens online store for Christmas, Brussels butcher shop to open in January
Hendrik Dierendonck, one of the most famous butchers in Belgium is opening a pop-up online store for the Christmas festivities to reach out to his growing fan base which for the time being has had to take the trip to the West Coast of Belgium to buy his renowned meat. Dierendonck, who is set to open a shop in the Belgian capital city, Brussels, has seen the opening of the … [Read more...]
Alain Passard is Chef’s choice for the list of top 100 chefs 2017
French chef Alain Passard was voted as the chef of the year by his peers in a list of 100 top chefs published by the magazine Le Chef. The list, in its third edition, was compiled taking into account the opinion of 534 chefs that have 2 or 3 stars around the world who had to answer the following question. "Who are the five international chefs that represent the values of the … [Read more...]
The questions Michelin refuses to answer
Michelin is at the centre of criticism for its decisions relating to the publication of the Michelin guide in Belgium and Luxembourg. But, given the opportunity to set the record straight, it has refused to answer questions put by Food and Wine Gazette. Questions addressed to the company that publishes the Michelin Guide were left unanswered with Samuelle Dorol, the PR … [Read more...]
Third edition of Vini, Birre, Ribelli in Brussels this weekend
The third edition of Vini, Birre, Ribelli takes place this weekend on Saturday and Sunday at the prestigious garage Citroen Yser in Brussels. The event brings together over 160 wine makers, 25 brewers, 13 Slow Food restaurants with the collaboration of Slow Food France and 12 ethical and other stands. The winemakers in attendance hail mainly from France and Italy with six … [Read more...]
