Pepe in Grani in Caserta is top pizzeria If you are heading to Italy any time soon and are looking for the best pizza that you can eat anywhere in the world, then you need to take a look at 50 Top Pizza. This is the name of a new website and initiative to discover the best pizzerias in Italy and therefore the world. The website, that has just been launched, is the brainchild … [Read more...]
Inside the magical world of Enrico Crippa’s garden is the secret to his legendary salad
For a food lover or chef, visiting Enrico Crippa’s garden just a few kilometres outside of the town of Alba is a bit like visiting the magical world of Roald Dahl's chocolate factory. To understand the Italian chef of Piazza Duomo in Alba, one of the best restaurants in the world, you need to understand this garden. Ideally, you need to wake up early and visit it with him. … [Read more...]
Blumenthal, Bains, Bosi and Atherton in fourth Mountain Gourmet Ski Experience
Curator and co-founder of the fourth Mountain Gourmet Ski Experience Heston Blumenthal has invited his friends Sat Bains, Claude Bosi and Jason Atherton to join him in Courmayeur this weekend for three days of skiing, mountain experiences, rustic regional cuisine and two dinners created and preapred by the chefs and their teams in mountain venues as the true highlights of the … [Read more...]
Honorary degree for Massimo Bottura in Bologna
Massimo Bottura, the chef at the helm of Osteria Francescana, the world's best restaurant, was this evening honoured with an honorary degree in Management from the University of Bologna. Bottura got the degree for setting an example by merging entrepreneurship, culture and technique and that helps to spread Italian culture worldwide. The Modena based chef, who has three … [Read more...]
Interview with Fulvio Pierangelini: ‘It is time to relearn everything’
Among food lovers of a certain age, Fulvio Pierangelini needs no introduction. Only a few years ago, he was considered to be one of the most influential if not the most influential Italian chef of the 2000s. He has left a very important impact on the food world and has advocated collaboration and exchange between chefs for at least 10 years at a time when this was unheard … [Read more...]
