David Kinch, chef of Los Gatos restaurant Manresa is celebrating the 15th year anniversary of the opening of the acclaimed restaurant with a visit by Italian three Michelin star chef Niko Romito of Reale. Together they will cook a collaborative 10-course menu that showcases the styles of both chefs. The dinners will be organised on November 11 and November 12. “Easily one … [Read more...]
Eat well and stay well is the manifesto of the next LSDM
Barbara Guerra and Albert Sapere, curators of the Italian food congress LSDM or Le Strade della Mozzarella (Mozzarella Roads) have announced that the next congress to take place in Paestum, Italy on 23 and 24 May 2018 will have as its main theme eat well to stay well. "Over the past 10 years, we have had the good fortune to closely observe the cuisine of some of the best … [Read more...]
Q&A with Enrico Crippa: Innovation is simpler than tradition in cooking
In the second part of our interview with Enrico Crippa, we fire some quick questions and get spontaneous responses from one of Italy's most talented chefs. Read on to discover what the chef of one of the most acclaimed restaurants in Italy, Piazza Duomo has to say about innovation, tradition, upcoming Italian chefs and his best meal ever among others. What is the best dish … [Read more...]
Enrico Crippa: “I am no longer afraid of the moments when I am not creative”
It is not unusual for chefs today to be inspired by art. At the highest levels, food can also be considered as the highest expression of art and Enrico Crippa, the Italian chef of Alba based restaurant Piazza Duomo takes it to the next level. While his primary focus has always been the quality of the produce he uses, the visual aspect is also something he attaches a lot of … [Read more...]
A perfect meal: Enrico Crippa reflects on collaboration dinner with Zaiyu Hasegawa
Enrico Crippa is a perfectionist who loves to set the bar extremely high. Before the four hands dinner with Zaiyu Hasegawa, he comes to show us the dishes that will be prepared for the dinner. That will allow the photographers attending the event to enjoy the dinner without the stress of having to take photos during the dinner. In passing he tells Andrea Petrini, of GELINAZ! … [Read more...]
