Food and Wine Gazette was in Cologne for Chef Sache 2014 last week. Over the coming days we will bring you detailed posts on the presentations made by each of the chefs taking part at this very popular annual event. These include presentations by some of the world's best chefs among them Mauro Colagreco, Eneko Atxa, Joachim Wissler, Quique Dacosta, Kobe Desramaults, Andree … [Read more...]
L’ air du temps – Wallonia’s culinary cathedral
It took me six years to finally get to visit L'air du temps in Liernu, Belgium. The restaurant of Sang Hoon Degeimbre which has two Michelin stars has been on my radar because of his innovative cuisine. When I was listening to his story and approach to cooking at Chefs Revolution in Zwolle, I knew that a visit was a must. I went to the restaurant in Liernu, in the heart of … [Read more...]
Chef Sache finale – a feast of creativity and food inspiration
The finale of Chef Sache on Monday 27 October was as inspiring as the first day with a line up of six brilliant chefs who presented not only their story but also prepared some of the dishes currently being served in their restaurants. Chef Sache was organised by for the sixth consecutive year by German publisher Port Culinaire. The spectacular line up of chefs yesterday … [Read more...]
Chef Sache – a great first day
The first day of Chef Sache 2014 in Cologne, Germany, was a huge success with some great live cooking presentations by some of the world's best chefs including Kobe Desramaults, Christian Humbs, Tim Raue, Mauro Colagreco among others, as well as a very interesting discussion about what is networking. Desramaults, the Belgian chef behind the In de Wulf restaurant is considered … [Read more...]
Chef Sache taking place this Sunday and Monday
Food and Wine Gazette will be at Chef Sache on Sunday and on Monday. On the programme on 26 October is a discussion about networking. This is followed by presentations by Belgian Kobe Desramaults of the world famous In de Wulf, Christian Humbs who is considered to be one of the world best Patissiers in the world and Mauro Colagreco, a chef of Argentinian origin with a two … [Read more...]
