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You are here: Home / Archives for Features / Weekly roundup

Weekly roundup of great reads on food and wine #12

November 29, 2014 by Ivan Brincat Leave a Comment

This week's theme is about healthy eating and the importance of teaching people how to cook. We have come across many different interesting articles about this theme and in particular the problems related to fast food and processed food. Most of the readers of Food and Wine Gazette may be familiar with many of these issues but we always find some interesting points which we … [Read more...]

Weekly roundup of great reads on food and wine #11

November 22, 2014 by Ivan Brincat Leave a Comment

Yesterday there was a very interesting conversation between Elizabeth Auerbach of the blog Elizabeth on Food and the World's 50 best list which I intended to write about given it touched many interesting points about lists, bloggers, guides and the importance. Elizabeth asked whether those who vote on the list are allowed to accept invitations from chefs and restaurants for … [Read more...]

Weekly roundup of great reads on food and wine #10

November 15, 2014 by Ivan Brincat Leave a Comment

From the wines of Mount Etna in Sicily, to wine writer ethics, how to boil an egg, food as a political issue, restaurant trends for 2015, a guide to Brussels or how one of the most renowned chefs claimed a rival sabotaged his new restaurant's opening night, this is my weekly roundup. Many thanks to my readers who send articles or links from time to time. These are always … [Read more...]

Weekly roundup of great reads on food and wine #9

November 9, 2014 by Ivan Brincat Leave a Comment

This week I have come across two great stories on two of the most creative chefs in the world. One is about el Bulli and Ferran Adria. The other is about Rene Redzepi of Noma. In the first you can read about whether el Bulli can be considered as a work of art. Adria has often said that "Being the first in not what's important. What's important is conceptualising". In fact … [Read more...]

Weekly roundup of great reads on food and wine #8

November 1, 2014 by Ivan Brincat Leave a Comment

While it might seem obvious that the average passenger on a cruise ship gains weight, it was indeed surprising to find out that the actual gain on average is nearly 1 kilo a day. Can you even start to imagine what this means? This week, I have found some very interesting articles which I hope you enjoy. Some are long reads so particularly good for a lazy weekend … [Read more...]

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