Food in the western world is now cheaper than at any time in human history. But this comes at a cost. A cost to our health and also to our planet. Over consumption also  means that 30 per cent of food bought in western European countries is thrown away. If you have only time to read one link, make it this one. Why do we have to distigust between 'real bread' and processed … [Read more...]

This is our first weekly roundup for 2015 with some interesting articles from the food and wine world. From a 90-year-old who continues to make fresh pasta in an Italian trattoria, to the trends for 2015 and a controversy about whether prosecco served on a tap in a pub should be called prosecco or not, we hope you find something interesting to read. When I use fat in … [Read more...]

We are fast approaching Christmas and for those regulars who like this weekly round-up of links to interesting articles I come across on food and wine, I want to wish you a Merry Christmas and a great week ahead whether you are on holiday or busy working. The Italian culinary world was shocked with a news which saw Massimo Bottura reveal that he may be moving his exceptional … [Read more...]

We are just back from the amazing German town of Monschau and its splendid Christmas market. It was snowing throughout the day which adds to the charm and we made our way back home well stocked with mustard. But its now time for our weekly roundup of great reads on food and wine. As Christmas day is approaching fast, there seems to be a lot of writing about Christmas lunches … [Read more...]

Japan seems to be attracting great chefs at the moment. Three Michelin star chef Heinz Beck has opened a restaurant in Tokyo just in time for the festive season. Beck is German-born and has been based in Rome for 20 years.  He is the only chef to have three Michelin stars at La Pergola, in the Italian capital city. On the other hand, preparations are in full swing for the … [Read more...]