Kobe Desramaults. chef of In de Wulf, a Michelin starred restaurant in Dranauter, Belgium, has announced that he has not made it to the list of 100 best restaurants in the world. "I have found out that In de Wulf was not voted into the 100 best restaurants list of 2015. After the release of 51 to 100 yesterday, a lot of people believed we would actually climb up to 50 best … [Read more...]
World’s 50 Best restaurants announce 51-100 restaurants one week in advance
A week before the announcement of the much awaited World's 50 Best Restaurants list, the list of restaurants that have made it to the 51 to 100 list has been released. It gives a snapshot of the restaurants that have either fallen from the top 50 list or else have broken into the top 100 list for the first time. The list, published today, shows a number of restaurants … [Read more...]
Impressive lineup for second Flemish Food Bash
Flemish Food Bash is the name of a unique event taking place at the Belgian coast on 5 July. This event will bring together 40 chefs (20 Belgian and 20 international), 2 cheese aficionados, 8 pastry chefs, 20 bartenders, 2 baristas, 4 bakers, 4 butchers, 30 beers among others. A non-profit event, the Flemish Food Bash is in its second edition. It is aimed to go beyond the … [Read more...]
Weekly round-up of great reads on food and wine #34
It is scandalous for supermarkets to throw bleach in their dustbins along with edible foods, said a former food minister in France Guillaume Garot, who proposed a law which forces big supermarkets to give unsold food to charities. The French national assembly has voted unanimously to approve this legislation which aims to tackle the huge epidemic of food waste, which highlights … [Read more...]
Prepaid meals arrive in restaurants in Europe and could revolutionise the way we eat – but will it work?
Are you ready to pay in advance for a restaurant meal just like you would do when going to a theatre performance, music concert or sports event? In September, when we wrote about Next, the Chicago based restaurant we asked a question whether such a system would work in Europe, given that this restaurant sold tickets in advance. Now, a few months later, the system called … [Read more...]
