Before she decided to take up cooking around 14 years ago, Ana Roš was heading to Brussels to work with the European institutions where she had just been offered a job. As fate had it her partner’s father was retiring from the restaurant he owned, the Hiša Franko and there was no one to take over his work expect Victor who would become her husband. On the spot and against … [Read more...]
Le Chalet de la Forêt: Creating emotions by joining the creative forces of two chefs
If you happen to arrive to Le Chalet De la Forêt blindfolded or haven’t paid any attention to how you got there, you will not believe that you are still in the Belgian capital, Brussels. Nestled in the immense Sonian Forest a bit further away from one of the main parks of the city, the Bois de la Cambre, is a chalet that houses this two Michelin star restaurant. The road … [Read more...]
Eneko Atxa opens Eneko in Bilbao
Eneko Atxa, chef of 3 Michelin star restaurant Azurmendi and Eneko, both in Larrabetzu in the Basque countryside has opened a new restaurant in the city of Bilbao. The Spanish chef from the Basque region also has restaurants in London and Tokyo. The Basque chef has opened the restaurant in the Euskalduna Palance on May 24 with the aim of serving traditional Basque dishes and … [Read more...]
14 top international sommeliers visit Douro Boys
14 top international sommeliers among whom Mattia Spedicato of Copenhagen 3 Michelin star restaurant Geranium and Melania Bellesini of the acclaimed The Fat Duck in the UK have visited the Douro Valley to visit the 'Douro Boys' which is composed of five wine estates, the Quinta do Crastro, Niepoort, Quinta Vale D. Maria, Quinta do Vallado and Quinta do Vale Meao. Over the … [Read more...]
Alexandre Couillon is third guest of Christophe Hardiquest for Bon Bon Origins dinner
Alexandre Couillon, the French chef of two Michelin star restaurant La Marine in Noirmoutier will be the third chef to cook at the Bon Bon Origins collaborative dinner series. The dinner takes place on Tuesday 29 May at the restaurant in Brussels. Christophe Hardiquest, chef of the two Michelin star Brussels restaurant Bon Bon launched Bon Bon Origins out of the desire to … [Read more...]
