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You are here: Home / Archives for Features

GELINAZ stay at home shuffle: The tofu camembert that gave the game away

December 4, 2019 by Ivan Brincat Leave a Comment

BRUSSELS: On November 17, an innocuous post was published on Inua's Instagram page. It was a repost from one of the restaurant chefs. "After 60 or so trials and variations (some of which were the worse things I've tasted in a very long time we've finally reached consistency in something we're pretty happy with." With it they posted a photo of tofu treated like camembert made … [Read more...]

Valeria Piccini takes a touch of Tuscany to Angelo Agliano’s Tosca in Hong Kong

November 25, 2019 by Ivan Brincat 1 Comment

HONG KONG: Valeria Piccini and Angelo Agliano had never met before Valeria’s trip to Hong Kong. They had spoken briefly over the phone to plan a series of three four hands dinners. But you would not have noticed the moment they met on the 108th floor of the Ritz Carlton Hong Kong, the highest hotel in the world. Tosca, the restaurant run by Sicilian chef Agliano was hosting … [Read more...]

Star chef and top barista launch coffee

November 16, 2019 by Ivan Brincat Leave a Comment

ZEELAND: Dutch star chef Syrco Bakker and coffee specialist Rob Clarijs have joined forces to create Oostenwind, a sublime coffee in which you can taste their ambition, authenticity, pride and passion. The coffee has been available from 11 November at Pure C and selected outlets in the Netherlands. See here for details. Syrco Bakker earned his second Michelin star for … [Read more...]

Teddington: the new Brussels bar and bistro with a ‘hockey theme’

November 13, 2019 by Ivan Brincat Leave a Comment

BRUSSELS: Hockey is big in Belgium. After all the Red Lions, as the Hockey team is called are the current World Champions. A brand new address in Brussels that has just opened just off Place St Job in Uccle by Olivier and Catherine Lust, the owners of a gastronomic restaurant in Lasne called La Ligne Rouge. Teddington is housed inside a former printing press just off … [Read more...]

Bert Meewis is Gault & Millau chef of the year 2020 in Belgium

November 4, 2019 by Ivan Brincat Leave a Comment

Bert Meewis, chef of Restaurant Slagmolen in Oudsbergen in the province of Limbourg is the Belgian chef of the year for Gault & Millau. Top performers in the guide this year are Boury, Le Coq aux Champs and La Paix who all scored 17.5, Bozar and Vrijmoed with 17 points and Kano, t’Korennaer, Schatteman, Sir Kwinten and Willem Hiele, all with 16 points. The two … [Read more...]

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