Eneko Atxa, chef of 3 Michelin star restaurant Azurmendi, ranked 19th in the World's 50 Best restaurants and voted first by Opinionated about Dining in 2015 has announced plans to open a Basque restaurant in London. He will open his first restaurant in the UK next year at the One Aldwych Hotel. The hotel is situated in centre of London's Covent Garden. Atxa said the aim … [Read more...]
Details of Alinea Madrid pop-up restaurant announced
Booking for Alinea Madrid, the pop-up restaurant of the Chicago-based Grant Achatz, considered as one of the most inventive chefs in the world is now open as details of the restaurant have been announced. Alinea Madrid will launch on January 12 and will stay open till February 6. This American restaurant is considered to be one of the best in the world and is a collaboration … [Read more...]
Redzepi’s non-profit foundation MAD partners with Yale University to create institute for chefs
News about René Redzepi seems to be coming out each week. Today comes the announcement that the non-profit foundation MAD (Danish for Food), created by Redzepi, will be partnering with Yale University to develop a new leadership institute for chefs. This comes in the wake of announcements that Noma, the award-winning restaurant run by Redzepi will close its doors in December … [Read more...]
Adria brothers cook together for first time in seven years at Bottura’s soup kitchen
The Adria brothers cooked together for the first time in seven years at Massimo Bottura's soup kitchen in Milan, the Refettorio Ambrosiano, today 2 September. Ferran Adria wrote on his twitter feed that he was supporting Massimo Bottura's amazing initiative while his brother Albert took to Instagram to say it was amazing how time flies and that it was the first time in seven … [Read more...]
Noma’s Redzepi launches VILD MAD, a resource for learning, tasting and exploring wild food
Rene Redzepi has billed it as one of his proudest moments he can think of. And it is called VILD MAD (in Danish) or Wild Food. It is a resource for learning about, tasting and exploring wild food and is being launched in Denmark, the home of Redzepi, one of the world's best chefs. VILD MAD is split into three parts. The first is a curriculum for school kids in Denmark. … [Read more...]
