• Home
  • About
  • Chef Interviews
  • Frequently asked questions
  • Contact us

Food and Wine Gazette

Food and Wine, travel and gastronomy

  • News
  • Interviews
    • Chefs
    • Winemakers
    • Artisans
    • Entrepreneurs
  • Series
    • 10 things we learnt from …
    • A perfect day in …
    • 10 wineries from one region
    • Weekly roundup
  • Features
    • Reportage
    • Childhood Memories
    • Book reviews
    • Film reviews
    • Weekly roundup
  • Food
    • Chef Profiles
    • Restaurants
      • Concepts
      • Belgium
        • Brussels
        • Bruges
        • Gent
      • UK
      • Italy
      • Malta
      • Netherlands
    • Recipes
    • Focus on one ingredient
    • Producers
    • Shops
  • Drink
    • Wine
    • Producers
    • Bars
  • Traveling
    • Itineraries
    • Cities
  • Countries
    • Belgium
    • France
    • Italy
    • Germany
    • Netherlands
    • Denmark
    • Spain
    • Sweden
    • Malta
    • Argentina
  • Blogs
    • Ivan Brincat
    • Notes from Far and Away – Isabel Gilbert Palmer
  • Privacy Policy
You are here: Home / Archives for Belgium

First ever Streat Fest in Brussels this May

April 2, 2022 by Ivan Brincat Leave a Comment

BRUSSELS: The first edition of Streat Fest is being organised in the Belgian capital between Thursday 12 May and Sunday 15 May. Inside the sheds of the iconic building Tour & Taxis, the festival brings together street food, artisans, art and music for a stimulating festival. Over 50 chefs and restaurants will propose their vision of street food. There will be renowned … [Read more...]

Bon Bon to close in June: Chef Hardiquest says this is the start of a new chapter

January 31, 2022 by Ivan Brincat Leave a Comment

BRUSSELS: One of the most influential restaurants in Belgium, Bon Bon will close its doors on 30 June 2022 after 20 years, chef Christophe Hardiquest announced on social media. Hardiquest is one of Belgium's top chefs and restaurateurs and one of the most internationally recognised chefs in Belgium. Over the past few years, the restaurant has established itself as one of … [Read more...]

The return of Gert De Mangeleer and Joachim Boudens at Hertog Jan

October 2, 2021 by Ivan Brincat Leave a Comment

ANTWERP: Four years ago, Gert de Mangeleer and Joachim Boudens shocked the Belgian fine-dining scene when they announced they would be closing down their flagship restaurant Hertog Jan in Zedelgem to focus on other projects. Now, nearly four years after the closure, they are revving their engines to start the third chapter of the restaurant that brought them so much success. … [Read more...]

The return of Table d’Amis and a new pizzeria

September 13, 2021 by Ivan Brincat Leave a Comment

KORTRIJK: Matthieu Beudaert and Sofie Delbeke are not afraid of change. Two years after closing gastronomic restaurant Tables D'Amis and after their successful opening of Trattoria La Bicicletta they are again embarking on a new chapter in the Belgian city of Kortrijk. After having served 1366 pasta dishes with truffle, grilled 1753 entrecotes and sold 4888 arancini during … [Read more...]

Gault & Millau Belgian chef of the year to release recipe book in October

September 8, 2021 by Ivan Brincat Leave a Comment

Christophe Pauly, Belgian chef of the year 2021 of the guide Gault & Millau will publish his first recipe book Le Coq aux Champs on 14 October. The book, named after his restaurant, will capture some of the restaurant dishes that have made it one of the best tables to dine in Wallonia (the south of Belgium). Apart from some of the classics, Christophe will also … [Read more...]

« Previous Page
Next Page »

The stories behind the meal

Interviews, thought and context

Follow us

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • My top patisseries in Brussels
  • Advice from Massimo Bottura to young chef: Keep your feet on the ground
  • Two Sicilian recipe books to make your mouth water
  • St Hubertus in Italy to close in March: Future of three Michelin star restaurant unknown
  • A review of Francis Mallmann's book: Seven Fires - Grilling the Argentinian Way
  • A review of Michael Pollan's documentary series Cooked
  • Fulvio Pierangelini - an Italian chef in exile
  • New Alchemist in Copenhagen to open on 4 July with 50 servings menu
  • Boury is new three Michelin star restaurant in Belgium; guide also adds three new 2 Michelin star restaurants
  • Mitsuharu Tsumara: 'Nikkei is a blend, a perfect blend of Japanese and Peruvian cuisine'

Connect with us on Facebook

Connect with us on Facebook

Instagram

You don’t eat the dish.
Food may be the last art form that disappears as it’s experienced.
Dinner at Le Du
🎵 Radioactive ☢️: 🦎 ‘Force-fed lizard’ as foie. Fukushima leaves extract on top. Gaggan doesn’t do fine dining — he does food theatre dressed as confrontation. 🍽️💥
Sühring 🇩🇪🇹🇭✨
Gaggan meets Louis Vuitton. 🍮✨

Archives

  • November 2025
  • December 2023
  • November 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

The stories behind the meal

Interviews, thought and context

Food and Wine Gazette explores the stories, people and ideas shaping food today

The stories behind the meal — reflections, chefs, and context.
No spam — just thoughtful food stories.

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in