BRUSSELS: Restaurants have been closed since the end of October and for the time being there seems to be no indication of when they will be allowed to reopen. However, a leading hotel in Brussels has teamed up with young and upcoming chef Kevin Lejeune of restaurant La Canne en Ville to offer a dining experience within the hotel throughout the month of March until … [Read more...]
The time for creativity is now – David Ghysels
BRUSSELS: The phone rings. David Ghysels, the man behind Hakuna Matata, an advertising and communications agency specialised around food brings out his phone to switch it off. It is an old Nokia. One rarely seen nowadays. How can the man behind Dinner in the Sky and a communications agency use a phone like this, I wonder. He tells me without any prompting or asking that he … [Read more...]
JP McMahon launches virtual cookery school for kids
GALWAY: JP McMahon, the chef of Michelin starred restaurant Aniar as well as founder of Food on the Edge has announced he will host an eight-week cookery course for kids aged between 8 and 16 starting 10 April. The course will teach children some crowd-pleasing and family friendly food such as lasagna, pancakes, bread and even roast chicken. The classes will be held … [Read more...]
Amsterdam to host 5th edition of the Best Chef Awards in September
The city of Amsterdam will host the 5th The Best Chef Awards that will take place on September 13, 14 and 15. Under the slogan ‘Back to Live. Back to Reality’, the awards will take place after the virtual 2020 edition and the events in Warsaw in 2017, Milan in 2018 and Barcelona in 2019. “Last year didn’t stop us. We actually worked harder to adapt and provide chefs and … [Read more...]
2 cocktails for Valentine’s Day with Royal Belgian Caviar
BRUSSELS: Glen Ramaekers, chef and a fervent mixologist of Brussels restaurant Chez Pias has created two cocktails for Valentines Day in collaboration with Belgian caviar producer Royal Belgian Caviar. Royal Belgian caviar is a company that has been producing top quality caviar for the past years serving some of the best restaurants not only in Belgium but also around the … [Read more...]
