Ana Ros, chef of Slovenian restaurant Hisa Franko is auctioning three of her most coveted chef jackets in aid of Mali (little) Kris, a 19-month-old Slovenian boy who was born with a serious disease called spinal muscular atrophy. Hisa Franko has already made a donation but the chef has announced that she will auction these three jackets through their Facebook page to raise … [Read more...]
Bjorn Frantzén wins the The Best Chef Award Top100, followed by chef Joan Roca and chef David Muñoz
BARCELONA: Chef Björn Frantzén has been won the Best Chef Top100 Award for 2019 followed by Joan Roca (winner of the previous two editions) and David Muñoz in third place. The 2019-list includes chefs from 24 countries worldwide and features 15 new entries among which is Disfrutar, the restaurant in Barcelona which made the highest jump. The winners of The Best Chef … [Read more...]
Breakfast for charity to be organised on Brussels car free day
BRUSSELS: On 22 September, during the annual car free day, Thon Hotel Brussels is organising a breakfast for charity on Rue de la Lot in one of the city’s busiest streets. From 10.30am to noon, a long table will be set up to cater for more than 800 people. The continental breakfast will be free for all with donations being accepted for three partner associations, GoodPlanet … [Read more...]
Gut Hermannsberg celebrates 10 years of terroir and Riesling
Together with guests from around the world Jens Reidel and Dr. Christine Dinse celebrated the dramatic return to form of their famous wine estate on the Nahe. In 2009 they purchased the former “Königlich-Preussische Weindomäne” – Royal Prussian Wine Domaine – in Niederhausen, later the Nahe State Domaine and renamed it Gut Hermannsberg. Since then they pushed the quality winery … [Read more...]
The Best Chef launches Area Talks to debate trends in gastronomy
BARCELONA: The Best Chef launches the first edition of Area Talks on 24 September in Barcelona. During this event, top chefs, foodies and experts will engage in a dialogue on contemporary trends in gastronomy. In addition to the already announced Food Meets Science conference that will be held on Monday, September 23 and the gala of The Best Chef Awards (on Tuesday evening, … [Read more...]
