Sang Hoon Degeimbre, chef of L’Air du Temps has announced that six top international chefs will be cooking at the newly refurbished restaurant in Liernu, Belgium throughout 2018.
The newly refurbished restaurant will be inaugurated on Friday 13 April.
The announced chefs that will cook at L’Air du Temps under a new series called PLAYFOOD are Anne Sophie Pic, chef of 3 Michelin star restaurant Anne-Sophie Pic in Valence France, Dominique Crenn of 2 Michelin starred Atelier Crenn in San Francisco, USA, Emmanuel Renault, chef of 3 Michelin star Flocons de Sel in Megeve, France, Mauro Colagreco of two Michelin star restaurant Mirazur in Menton, France, Magnus Ek of 2 Michelin star restaurant Oaxen Krog in Stockholm, Sweden and Andreas Caminada of three Michelin star restaurant Schauenstein Schloss Restaurant in Switzerland.
“The playground for these unique dinners will be our vegetable garden,” San announced.
The restaurant moved to its new location give years ago. This new refurbishment is the second phase of the project and will open the guests to experience the kitchen and the garden in a unique way.
The new dining room is made of grass and wood and overlooks the garden but is also extremely close to the kitchen and the kitchen team. “Over the past five years we have let the garden grow, our cuisine evolve and become more intense and our team to learn the ropes. Today we are ready to open the doors to a new experience at L’Air du Temps,” San said in a newsletter.
The restaurant is also launching a new service called the Conciergerie to its clients. Diners and guests in the premises’ rooms will organise the transfer to the restaurant from the airport, the train station or the town of choice.