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You are here: Home / Belgium / A new ‘Standard’ for sourdough pizzas in Antwerp

A new ‘Standard’ for sourdough pizzas in Antwerp

October 13, 2017 by Ivan Brincat Leave a Comment

Picking fresh herbs for the pizza toppings at the PAKT rooftop garden

At the repurposed PAKT site in Antwerp you will find the largest shared roof garden in Belgium. Measuring over 1800 square metres, it has a 200 metres squared greenhouse, 150 metres squared of hay and straw bale gardens, six chickens, 30 fruit trees, beehives and much more.

The site has becoming a melting pot of creative business in renovated warehouses. It is now also home to ‘Standard‘, a food outlet that is offering sourdough pizzas baked in a wood-fired oven and salads prepared with fresh, organic herbs and vegetables grown on the roof of PAKT. This is an ambitious city farming project on the roofs of the old industrial site between Lamorinièrestraat, the Groen Kwartier and Lange Leemstraat.
The team behind Standard are aiming to set a new standard for sourdough pizza and salad. To develop the perfect sourdough – a process that began two years ago – they travelled to Italy several times. “We work with sourdough because it is easy to digest and does not contain sugar, which makes it healthier. Sourdough is made by natural fermentation. It takes time to make dough like ours, and most importantly it is absolutely delicious,” said Michel Roose of Standard.
For the pizza toppings and salads, Standard only works with the very best produce. The herbs and vegetables come from literally right above your head and are organically grown on the roof of PAKT, in partnership with agrotechnologist and biotechnologist Bram Stessels from CSA De Volle Grond in Tielrode.In consultation with ‘Farmer Bram’, many less-familiar vegetables such as Swiss chard, kohlrabi and kale can also be grown. So instead of a set menu there is an exciting selection that changes regularly according to the season.
The result is an honest, super-fresh seasonal menu. All this delicious fare is also available for takeaway and delivery.
The extraordinary ‘Coeur de PAKT tomato’ takes pride of place: a special coeur de boeuf or beef tomato grown in the large greenhouse on the roof from seeds that the site owner Yusuf Yaman obtained long ago in Bulgaria. Coeur de PAKT tomatoes can weigh up to 1.4 kilos and have an incredible taste. For its organic wines, antipasti, local meats and cheeses, Standard only works with the very best suppliers.Every day at 5.00pm sharp, Standard welcomes people who have been working or shopping nearby for a Standard Aperitif (with free finger food)! Standard has a large, comfortable terrace in the inner courtyard of the PAKT site.

STANDARD workshops

Standard will be opening its kitchen and wood-fired oven to host workshops on how to work with sourdough regularly.

Its interior has been designed by Petillon Ceuppens architects. Here, too, the aim was to create a quality ‘standard’ rather than a conceptual decor. The result is a simple but well-considered design that is faithful to the building’s history as an industrial warehouse. This is conveyed through the use of slightly rough materials such as concrete and factory tiles, complemented with solid oak tables and benches. Petillon Ceuppens architects went all-out to design an interior that creates an accessible, relaxed atmosphere.

The green paint used for the windows is officially called ‘Lamorinière Green’, after the Antwerp painter Frans Lamorinière.

Standard is located in the renovated warehouses at PAKT which has attracted creatives and sustainable Antwerp businesses who work hand in hand at the companies, in workshops, through  experiences and co-working. It is a vibrant ecosystem which inspires creativity. Other PAKT businesses include Crossfit Antwerp sports club, technology company Bagaar, coffee roasting house and bar Caffenation, Dieter Vander Velpen Architects, Kasserole food concept, and ULLA Models modelling agency.

The PAKT roof garden
The wood-fired oven
Working with the sourdough 

All photos by Senne Van der Ven

 

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